UNDI ANIL
Tadepalligudem
Summary
To obtain a challenging and responsible position in a responsible managed organization. I am looking forward to an opportunity where I can utilize my skills in contributing effectively for the success of the organization and further to improve my personal skills by taking challenging assignments with new trends
Overview
3
3
years of post-secondary education
2
2
Languages
Work History
Hotel Management
Waiter
- Food and beverage service is the process of preparing, presenting, and serving food and beverages to customers. Food can include a wide range of styles and cuisine types. These can be classified by country. Beverages include all alcoholic and non-alcoholic drinks.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Take orders from patrons for food or beverages.
Education
INTERMEDIATE - CEC(Commerce,Economics,Civics)
Sri Vasavi Junior Degree College
Tadepallegudem, India 01.2020 - 01.2022
SSC -
ZP HIGH School Modugagunta
Modugagunta,West Godavri District,Andhra Pradesh 01.2019 - 01.2020
Skills
Good Communication & Interpersonal Skills
Sincere & Hardworking
Ability to work in a team
Highly motivated towards achieving the organizational goals
Analytical ability, willingness to learn, Good organizational skills
Quick learning ability of new technologies
Personal Information
- Date of Birth: 06/09/04
- Gender: Male
- Nationality: Indian
Disclaimer
I hereby declare that all the details furnished above are true to the best of my knowledge.
Soft Skills
- Highly motivated towards achieving the organizational goals.
- Analytical ability, willingness to learn, Good organizational skills.
- Quick learning ability of new technologies.
Timeline
INTERMEDIATE - CEC(Commerce,Economics,Civics)
Sri Vasavi Junior Degree College
01.2020 - 01.2022
SSC -
ZP HIGH School Modugagunta
01.2019 - 01.2020
Hotel Management
Waiter