Upmanyu Sharma
George Town
Summary
To move up by working in a challenging and competitive environment with adequate scope of learning and to utilize my technical, analytical and logical skills for the constructive growth of the business and organization, by keeping quality factor in view.
Overview
15
15
years of professional experience
Work History
Head waiter
Treats Restaurant
01.2017
asst waiter
Norwegian cruiseline
07.2014 - 03.2016
Restaurant manager
Hanumans Hill Rock Café
01.2012 - 06.2013
food and beverage faculty
Sun international Hotel Management College
06.2011 - 08.2012
Head waiter
Grosvenor House Le Meridien Hotel
05.2005 - 07.2009
Butler
The Leela Palace Hotel
01.2003 - 04.2004
Waiter
Kenilworth Beach Resort
01.2002 - 04.2003
Goa Marriot Resort
01.2001 - 02.2002
Education
Three Years Diploma in Hotel Management from Indo-American Hotel and Logging Association, Vizag India.
Skills
- Quality communication, POS, Good knowledge of food and beverage service cashering, inventory Good knowledge of wine service
- High-volume dining
- Guest Relations Management
- Menu presentation
- Menu Memorization
- Wine pairing
- Team Supervision
- Complaint Handling
- Fine-dining expertise
- Sales Techniques
- Safe Food Handling
- Guest Relations
- Customer Service Management
Passport No
T5311243
Personal Information
- Passport Number: T5311243
- Date of Birth: 04/07/1981
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Educational Background
- Passed Secondary School Examination Board Of India in 1997
- Passed Senior School Certificate Examination Board Of India in 1999
- Passed Bachelor of Commerce through Distance Learning from (NSP) INDIA, (Orissa)
Achievement
Nominated Best Employee of the month in the The Leela goa hotel, India.
Extracurricular Activities
Swimming, Dancing and Playing Cricket
Personal Information And Attributes
- Strong ability to work under pressure.
- Good organizational and time management skills.
- Responsible, Reliable and Self-discipline.
Disclaimer
I do hereby certify that the above mentioned particulars are furnished by me are true and correct to the best of my knowledge.
Us Transit Visa
C1 Visa till 10/11/2027
References
- Ivan di lucia the Food And Beverage director of Grosvenor House Le Meridien dubai.
- Sudhakar Supervisor of Treats Restaurant Grand Cayman Islands. Ph num-+1345-3274487.
- Pinto Supervisor of The Southerspice Restaurant Grand Cayman Islands. Ph num-+1345-3219865.
Timeline
Head waiter - Treats Restaurant
01.2017
asst waiter - Norwegian cruiseline
07.2014 - 03.2016
Restaurant manager - Hanumans Hill Rock Café
01.2012 - 06.2013
food and beverage faculty - Sun international Hotel Management College
06.2011 - 08.2012
Head waiter - Grosvenor House Le Meridien Hotel
05.2005 - 07.2009
Butler - The Leela Palace Hotel
01.2003 - 04.2004
Waiter - Kenilworth Beach Resort
01.2002 - 04.2003
- Goa Marriot Resort
01.2001 - 02.2002
- ,
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