URVASHI
Orlando
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
Work History
03.2024 - 03.2025
Loews Portofino
Universal Orlando
03.2024 - 03.2025
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Garnished and arranged dishes into creative presentations.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Organized walk-in coolers and freezers according to established guidelines.
- Communicated effectively with fellow staff members regarding meal preparations.
All Department
Ambay Valley City
01.2022 - 06.2022
- Worked in all core departments of Hotel.
- Assisted the managers in banquets events and event service.
- Maintain correct portion size & quality of food.
- Check the food temperature with the help of a thermometer.
- Assisted in the opening and closing of the Bar.
- To maintain cleanliness at assign work area.
- Refiling of food item in the buffet.
Education
Bachelor of Hotel Management and Catering Technology - Hotel Accounting, F & B Service, Food Production, Accommodation Management, English Language, Communication Skills, Front office, Hotel Management
GNA University
India01.2024
Skills
- Good Communication Skills
- Critical thinking
- Relationship building
- Good knowledge about Service Industry
- Team collaboration
- Leadership skills
- Food presentation
- Marketing strategy
- Market research
- Kitchen organization
- Inventory management
- Quality control
- Performance analysis
Areas Of Interest
Culinary Department and F&B
Sales & Marketing
Personal Information
- Date of Birth: 08/03/02
- Gender: Female
Hobbies and Interests
- Driving
- Cooking
- Travelling
- Gardening
Disclaimer
I Hereby Declare that the above furnished details are fully true to the best of my knowledge and Belief.
Country Of Origin
Punjab, India
Languages
Hindi
First Language
Punjabi
Proficient (C2)
C2
English
Proficient (C2)
C2
Timeline
03.2024 - 03.2025
Loews Portofino
Universal Orlando
03.2024 - 03.2025
All Department
Ambay Valley City
01.2022 - 06.2022
Bachelor of Hotel Management and Catering Technology - Hotel Accounting, F & B Service, Food Production, Accommodation Management, English Language, Communication Skills, Front office, Hotel Management
GNA University
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