USHA S R

Executive – Food Product Development & Quality Assurance

Vijaya Innovative Technologies | Aug 2025 – Present

• Developed and optimized jackfruit, banana, moringa, and palak powders with focus on quality, stability, and food safety.
• Conducted process optimization to maintain product consistency and improve shelf stability.
• Implemented QA/QC checks during production to ensure compliance with HACCP and ISO 22000 standards.
• Maintained documentation for SOPs, quality records, and regulatory compliance.
• Coordinated with production teams to address quality deviations and corrective actions.

• Studied and documented snacks manufacturing processes and quality control procedures.
• Assisted in identifying and monitoring Critical Control Points (CCPs).
• Performed moisture content analysis and observed seasoning & salt application processes.
• Gained practical exposure to large-scale food manufacturing QA/QC systems.

Classification of Uropathogenic E. coli Based on Biofilm Formation

• Studied biofilm-forming capacity of E. coli isolates from urine samples.
• Analyzed bacterial resistance patterns and their role in UTI pathogenesis.
• Gained exposure to microbiological techniques, data interpretation, and lab documentation.