Exploring a place or area on their food
Utkarsh kumar
commi 1
BETTIAH
Summary
Commis Chef with 4 years of experience in hotel . Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in western cuisine working under renowned chef de parties.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commi 1
Hyatt Place
12.2022 - Current
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Commi 1
Regenta Central
05.2021 - 11.2022
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Commi 2
Regenta Central
02.2019 - 04.2020
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Industrial Trainee
Sayaji Hotel
11.2016 - 03.2017
- Participated in continuous improvement initiatives that led to enhanced operational performance and cost reductions.
Education
Bachelor of Science - Hospitality And Hotel Administration
Ihm Hajipur
Hajipur, India 04.2001 -
Skills
Hygiene practices
undefinedAdditional Information
Winner of quiz competition organize by GOV. OF INDIA
Winner of culinary quiz competition (3rd)
Winner of Mirchi Kitchen Ke Superstar 2018 (state level cooking competition)
Fifth in bihar skills cooking competition
Certification
Certified food safety supervisor, FSSAI
Interests
Meditation
Experimenting with food
Research
Geographical study of Indian food
Timeline
Certified food safety supervisor, FSSAI
01-2024
Commi 1
Hyatt Place
12.2022 - Current
Commi 1
Regenta Central
05.2021 - 11.2022
Commi 2
Regenta Central
02.2019 - 04.2020
Industrial Trainee
Sayaji Hotel
11.2016 - 03.2017
Bachelor of Science - Hospitality And Hotel Administration
Ihm Hajipur
04.2001 -
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