Uttam Tanti
Pune
Summary
- To put my abilities and learning skills to best use and make my effective contribution to an Organization for a bright and challenging career.
- Excellent guest, customer and employee relations skills.
- Strong ability to work alone and to be self motivated and organized.
- Strong ability to work in a team.
- In-depth ability to select & train, evaluate, motivate and discipline as needed.
- Experience hiring and training new and existing employees to perform efficiently and effectively.
- Optimizing work productivity by effectively scheduling and allocating all available resources.
- Passionate about delivering a world class service to our clients and customers.
- Good communication skills in order to be able to liaise with a wide range of visitors to the work area.
- Be able to comply with legislation and follow all rules and regulations laid down in the staff.
Overview
16
16
years of professional experience
Work History
Asst. Manager
Compass India Food Services Private Limited
Pune
06.2022 - Current
- Responsible for all the Cafeteria operations
- Overseeing daily operations, managing staff, ensuring customer satisfaction, handling inventory and supplies, maintaining cleanliness and safety standards, assisting with scheduling, and implementing company policies and procedures
- Training new employees, handling customer complaints, managing finances and monitoring expenses.
Asst. Manager
Compass Group India Support Services Pvt. Ltd.
Udaipur
10.2021 - 04.2022
- Responsible for the full operation for the site Cafeteria
- To be polite, professional and friendly at all times with customers, clients and colleagues
- To ensure the highest level of customer care is adhered at all times
- Everyday sales update, duty attendance marking of staff
- Daily Credit sales report, daily schedule & HSEQ report, Training report to Line Manager.
Restaurant Captain
SRACO Human Resources
Khobar Corniche
04.2018 - 07.2020
- To provide a courteous, professional, efficient and flexible service to all guests
- To be fully conversant with all services and facilities offered by the hotel
- To maintain all the records like, Bar Inventory, Cleaning & Hygiene Chart etc
- Responsible for managing Banquet parties, Room Services & a` la Carte Services
- Conducted pre-shift meetings to inform staff about the status of the day
- To coordinate with all other departments of the Hotel for smooth functioning
- To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
Senior Supervisor
Compass Group India Support Services Pvt. Ltd.
Pune
05.2015 - 03.2018
- Responsible for the full operation for the site Cafeteria
- To be polite, professional and friendly at all times with customers, clients and colleagues
- To ensure the highest level of customer care is adhered at all times
- Event arrangements (HSBC Pune) as per client request
- Everyday sales update, duty attendance marking of staff
- Daily Cash & Credit sales report, daily schedule & HSEQ report, Training report to Line Manager
- Planning of daily Breakfast, Lunch & Snacks Menus & Duty roster updates & reporting to Ops
- Manager.
Hospitality Executive
Sodexo Food Solution India Pvt. Ltd.
Pune
05.2014 - 04.2015
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize guest’s satisfaction
- Respond efficiently and accurately to guests' complaints
- Organize and supervise shifts
- Ensure compliance with sanitation and safety regulations
- Create detailed reports on weekly, monthly and annual revenues.
Hospitality Executive (Unit In charge)
Sodexo Food Solution India Pvt. Ltd.
Zuari Goa
12.2013 - 05.2014
- Responsible for all food service & housekeeping operation for the Site as per client requirement
- Responsible for purchasing kitchen & housekeeping material
- Store handling, making bills & reports by the Fs Pro software system
- Staff managing, followed by training, keeps them hygiene, clean
- Also the working place
- Daily Cash & Credit sales report & QHSE report to Operation Manager, Monthly report making & submission to office
- Checking bills & payment to Vendors
- Directly report to the operation Manager for all.
Restaurant Supervisor
The International Centre Goa
Dona Paula
04.2010 - 11.2013
- To provide a courteous, professional, efficient and flexible service to all guests
- To be fully conversant with all services and facilities offered by the hotel
- To maintain all the records like, Bar INVENTORY, CLEANING & HYGIENE CHART etc
- Responsible for managing Banquet parties, Room Services & a` la Carte Services
- Conducted pre-shift meetings to inform staff about the status of the day
- To coordinate with all other departments of the Hotel for smooth functioning
- To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
Front Office Assistant
Hotel O’ Pescador, The Dona Paula Beach Resort
Goa
04.2008 - 04.2010
- To provide a courteous, professional, efficient and flexible service to all guests
- To be fully conversant with all services and facilities offered by the hotel
- Responsible for check-in and check-out and to ensure guest satisfaction
- Arranging transportations for guests as per their requests
- To handle guest queries and providing them with their requirements
- To coordinate with all other departments of the Hotel for smooth functioning.
Education
Higher Secondary - Arts
Sarupathar College
Sarupathar Assam03-2008
High School -
Sarupathar Higher Secondary School
Sarupathar Assam02-2005
BBA - General
SGVU
Jaipur, RajasthanDesktop Publishing -
Third Eye Computer Centre
Sarupathar AssamSkills
- Self and Quick learner
- Good analytical and planning skills
- Always ready to learn and acquire new skills
- Well organized and detail-oriented
Personal Information
- Father's Name: Mr. Jibon Tanti
- Date of Birth: 02/13/89
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Hinduism
Languages
- English
- Hindi
- Assamese
- Konkani
- Marathi
- Arabic
- Bengali
Disclaimer
I hereby declare that the above written particulars are true to the best of my Knowledge and belief.
Timeline
Asst. Manager
Compass India Food Services Private Limited
06.2022 - Current
Asst. Manager
Compass Group India Support Services Pvt. Ltd.
10.2021 - 04.2022
Restaurant Captain
SRACO Human Resources
04.2018 - 07.2020
Senior Supervisor
Compass Group India Support Services Pvt. Ltd.
05.2015 - 03.2018
Hospitality Executive
Sodexo Food Solution India Pvt. Ltd.
05.2014 - 04.2015
Hospitality Executive (Unit In charge)
Sodexo Food Solution India Pvt. Ltd.
12.2013 - 05.2014
Restaurant Supervisor
The International Centre Goa
04.2010 - 11.2013
Front Office Assistant
Hotel O’ Pescador, The Dona Paula Beach Resort
04.2008 - 04.2010
Higher Secondary - Arts
Sarupathar College
High School -
Sarupathar Higher Secondary School
BBA - General
SGVU
Desktop Publishing -
Third Eye Computer Centre
Similar Profiles
NITHIN KUMAR GATTUNITHIN KUMAR GATTU
Restaurant Manager at Compass India Food Services Private LimitedRestaurant Manager at Compass India Food Services Private Limited
Raj KumarRaj Kumar
Executive at Compass India food services Private limitedExecutive at Compass India food services Private limited
RAJSEKHAR PAULRAJSEKHAR PAUL
CASHIER at COMPASS INDIA FOOD SERVICES PRIVATE LIMITEDCASHIER at COMPASS INDIA FOOD SERVICES PRIVATE LIMITED