Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic
V Divakar

V Divakar

Sr. Quality Executives
Chittoor

Summary

Experienced in conducting pre-assessments of facilities through quality and food safety audits to ensure a smooth startup for suppliers.

Overview

4
4
years of professional experience
5
5
years of post-secondary education
4
4
Certifications
5
5
Languages

Work History

Sr. Quality Executive

Flipkart Internet Private
10.2024 - Current
  • Responsible for handling end to end quality operations of the entire South region.
  • Develops and implements food safety regulatory and quality strategic plan for the entire region (Having 12-15 RPCs) in concert with corporate strategic plan..
  • Supplier Quality Audits need to be performed & to onboard the new suppliers.
  • Responsible for quality, food safety & regulatory compliance of all Private Label food products.
  • Responsible for the quality control aspects of Raw Material to finish goods
  • Responsible for maintaining documentation of RM, PM & Finished goods.
  • Visit markets regularly to understand and provide necessary feedback of quality available in the market of Staples to the Category team.
  • Perform Quality control analysis including testing & inspection of products & Processes.
  • Ensure root cause analysis and implementation of corrective and preventive measures for all deviations, customer complaints.
  • Responsible for developing the quality control process & designing product Specifications that ensure meet the customer expectations with adherence to legal & Food Safety Standards requirements.
  • Drive FSMS implementation at all production facilities. Conduct pre assessment of facilities prior to startup of the supplier.
  • Identify areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to quality & Business driven metrics.
  • Strong Technical Knowledge in Regulatory Requirements of Products, Packing Material & Labels.
  • Approvals of packaging material and labeling content.
  • Develop supplier QA team continuously through training, knowledge sharing and follow up.
  • Overseeing training and management of RPC Staple Quality Operations and sampling programs.
  • Responsible for Conduct pre-assessment of facilities through Quality & Food Safety Audits prior to startup of the supplier.
  • Responsible for quality, food safety & regulatory compliance of all Flipkart Private Label food products.
  • Develop product sampling and testing plan to ensure Product quality through routine and systemic quality programs like periodic auditing, external testing etc.
  • Conduct and document Mock recalls at defined frequency & Ensure implementation of Traceability procedure.
  • Drive FSMS implementation at all Supplier locations & responsible for maintaining Quality assurance, communicate and own documentation as per Quality and Food safety management systems like GFSI, FSSC 22000, FSSAI etc.
  • Travel across facilities to ensure Flipkart quality processes & Product Standards. Develop, train supplier QA team continuously through awareness trainings, knowledge sharing and follow up.
  • Handholding of Supplier QA Team for implementation of Flipkart requirements while launching of new products & new processes.
  • Responsible for conducting the Quality Benchmarking to understand competitor’s product & to identify the improvement opportunities in product quality standards & suggest required changes.
  • Guidance needs to be provided from time to time for the RPC Quality Team.

Quality Assurance

Waycool Foods Pv ltd
02.2024 - Current
  • Quality Assurance (QA): Preventive Measures: Develop and implement quality control programs throughout the food production chain, from receiving raw materials to finished product storage
  • Establish and maintain Standard Operating Procedures (SOPs) for all food handling processes to ensure consistency and compliance with regulations
  • Conduct risk assessments to identify potential hazards and implement preventive controls (HACCP)
  • Participate in supplier audits to verify the quality and safety of incoming ingredients
  • Documentation & Record Keeping: Maintain accurate and detailed records of all QA activities, including inspections, tests, and corrective actions
  • Manage and update quality control manuals and documentation
  • Training & Awareness: Train production staff on proper food handling procedures, hygiene practices, and quality control protocols
  • Promote a culture of quality within the organization
  • Quality Control (QC): Monitoring & Testing: Conduct regular inspections of raw materials, in-process products, and finished goods to ensure they meet quality specifications
  • Perform laboratory analyses (or coordinate with external labs) to test for contaminants, pathogens, and other food safety hazards
  • Monitor critical control points (CCPs) in the production process to identify and address deviations from quality standards
  • Corrective Actions & Reporting: Investigate and identify the root cause of any quality deviations or non-conformances
  • Implement corrective actions to address identified problems and prevent future occurrences
  • Report quality control results and any non-conformances to the QA team and management
  • Calibration & Maintenance: Ensure proper calibration and maintenance of all testing equipment used for quality control purposes
  • Overall Responsibilities: Regulatory Compliance: Stay up-to-date on food safety regulations and ensure the company adheres to all applicable standards (HACCP, FDA, etc.)
  • Work closely with regulatory agencies during inspections and audits
  • Continuous Improvement: Analyze quality control data to identify trends and opportunities for improvement in food safety and quality
  • Participate in continuous improvement initiatives to enhance the overall effectiveness of the QA/QC program

Scientific Event Production Executive

PC2 SCIENTIFIC SERVICE Pvt Ltd.
01.2023 - 01.2024
  • Research & Design: Conduct in-depth research on the conference topic, analyzing its business and academic significance
  • Design a compelling scientific program
  • Event Management: Coordinate all logistics for the conference, including speakers, registration, venue, and activities
  • Marketing & Communication: Develop a content marketing strategy and track its effectiveness
  • Establish relationships with delegates, sponsors, and media representatives to promote the event globally
  • Attendee Engagement: Maintain communication with attendees, assisting them before, during, and after the conference
  • Content Creation & Management: Update websites and internal databases using CMS
  • Edit and revise all conference materials for top-notch quality
  • Utilize social media platforms like LinkedIn, Facebook, and Twitter to publicize the event
  • Partner with event indexing websites for wider reach
  • Client Collaboration: Collaborate with existing clients to brainstorm potential new services or products based on conference themes and industry trends

Production Executive

Pdnavkar bio chem pvt ltd
07.2021 - 08.2022
  • Production Planning: Develop production plans considering requirements, manpower availability, and shift schedules
  • Allocate daily tasks to ensure efficient workflow
  • Quality Assurance: Monitor plant activities to ensure adherence to GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices)
  • Maintain documentation for audits
  • Conduct sensory evaluation of products
  • Coordinate internal and external lab analyses for microbial, physical, nutritional, and chemical testing
  • Release batches for production after quality clearance
  • Training and Reporting: Train company employees on relevant procedures
  • Assist with audits
  • Circulate daily production reports to managers and directors
  • Inventory Management: Manage store requisitions and purchase orders
  • Production Monitoring: Oversee sieving and granulation processes
  • Continuously liaise with quality control, raw materials, production, and dispatch departments to ensure seamless operations
  • Labeling and Documentation: Handle both ERP (Enterprise Resource Planning) and manual labels for domestic and international shipments
  • Provide necessary details for costing, export purposes, and customer clearance

Production Officer

CPF India pvt ltd
12.2020 - 02.2021
  • Effectively managing manpower in the warehouse, I'll oversee the entire chicken processing operation, from receiving live birds from the farm to delivering whole meat products on time
  • Pre-Processing: Verifying the functionality of all equipment before starting
  • Managing the team to efficiently receive and handle live birds
  • Keeping the company manager informed of arrival times and any potential bird-related issues
  • Processing: Overseeing the humane stunning and slaughter of chickens, adhering to regulations
  • Ensuring proper hygiene and CCP compliance throughout evisceration (removal of feathers, organs, etc.)
  • Monitoring chilling processes (water or air) to maintain safe and high-quality product temperatures
  • Conducting regular inspections to identify and rectify quality or hygiene problems, with immediate notification to designated departments and the manager for critical issues
  • Post-Processing: Ensuring timely handover of processed whole chickens to the designated location
  • Continuously monitoring chilled and frozen storage areas for proper temperature control

Education

MSc - Food Technology

S V UNIVERSITY
Tirupati, AndhraPradesh
06.2018 - 10.2020

BSc - Biotechnology

Dravidian University
Kuppam, Andhra Pradesh
06.2015 - 04.2018

V.Kota High School - undefined

Skills

Quality control

Certification

FSSC 22000 Internal Auditor

Personal Information

  • Father's Name: V Venkata Swamy
  • Mother's Name: V Lakshmi
  • Date of Birth: 03/02/96
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Unmarried

Timeline

Sr. Quality Executive

Flipkart Internet Private
10.2024 - Current

Quality Assurance

Waycool Foods Pv ltd
02.2024 - Current

Scientific Event Production Executive

PC2 SCIENTIFIC SERVICE Pvt Ltd.
01.2023 - 01.2024

Production Executive

Pdnavkar bio chem pvt ltd
07.2021 - 08.2022

Production Officer

CPF India pvt ltd
12.2020 - 02.2021

MSc - Food Technology

S V UNIVERSITY
06.2018 - 10.2020

BSc - Biotechnology

Dravidian University
06.2015 - 04.2018

V.Kota High School - undefined

V DivakarSr. Quality Executives