Experienced in conducting pre-assessments of facilities through quality and food safety audits to ensure a smooth startup for suppliers.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
4
4
Certifications
5
5
Languages
Work History
Sr. Quality Executive
Flipkart Internet Private
10.2024 - Current
Responsible for handling end to end quality operations of the entire South region.
Develops and implements food safety regulatory and quality strategic plan for the entire region (Having 12-15 RPCs) in concert with corporate strategic plan..
Supplier Quality Audits need to be performed & to onboard the new suppliers.
Responsible for quality, food safety & regulatory compliance of all Private Label food products.
Responsible for the quality control aspects of Raw Material to finish goods
Responsible for maintaining documentation of RM, PM & Finished goods.
Visit markets regularly to understand and provide necessary feedback of quality available in the market of Staples to the Category team.
Perform Quality control analysis including testing & inspection of products & Processes.
Ensure root cause analysis and implementation of corrective and preventive measures for all deviations, customer complaints.
Responsible for developing the quality control process & designing product Specifications that ensure meet the customer expectations with adherence to legal & Food Safety Standards requirements.
Drive FSMS implementation at all production facilities. Conduct pre assessment of facilities prior to startup of the supplier.
Identify areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to quality & Business driven metrics.
Strong Technical Knowledge in Regulatory Requirements of Products, Packing Material & Labels.
Approvals of packaging material and labeling content.
Develop supplier QA team continuously through training, knowledge sharing and follow up.
Overseeing training and management of RPC Staple Quality Operations and sampling programs.
Responsible for Conduct pre-assessment of facilities through Quality & Food Safety Audits prior to startup of the supplier.
Responsible for quality, food safety & regulatory compliance of all Flipkart Private Label food products.
Develop product sampling and testing plan to ensure Product quality through routine and systemic quality programs like periodic auditing, external testing etc.
Conduct and document Mock recalls at defined frequency & Ensure implementation of Traceability procedure.
Drive FSMS implementation at all Supplier locations & responsible for maintaining Quality assurance, communicate and own documentation as per Quality and Food safety management systems like GFSI, FSSC 22000, FSSAI etc.
Travel across facilities to ensure Flipkart quality processes & Product Standards. Develop, train supplier QA team continuously through awareness trainings, knowledge sharing and follow up.
Handholding of Supplier QA Team for implementation of Flipkart requirements while launching of new products & new processes.
Responsible for conducting the Quality Benchmarking to understand competitor’s product & to identify the improvement opportunities in product quality standards & suggest required changes.
Guidance needs to be provided from time to time for the RPC Quality Team.
Quality Assurance
Waycool Foods Pv ltd
02.2024 - Current
Quality Assurance (QA): Preventive Measures: Develop and implement quality control programs throughout the food production chain, from receiving raw materials to finished product storage
Establish and maintain Standard Operating Procedures (SOPs) for all food handling processes to ensure consistency and compliance with regulations
Conduct risk assessments to identify potential hazards and implement preventive controls (HACCP)
Participate in supplier audits to verify the quality and safety of incoming ingredients
Documentation & Record Keeping: Maintain accurate and detailed records of all QA activities, including inspections, tests, and corrective actions
Manage and update quality control manuals and documentation
Training & Awareness: Train production staff on proper food handling procedures, hygiene practices, and quality control protocols
Promote a culture of quality within the organization
Quality Control (QC): Monitoring & Testing: Conduct regular inspections of raw materials, in-process products, and finished goods to ensure they meet quality specifications
Perform laboratory analyses (or coordinate with external labs) to test for contaminants, pathogens, and other food safety hazards
Monitor critical control points (CCPs) in the production process to identify and address deviations from quality standards
Corrective Actions & Reporting: Investigate and identify the root cause of any quality deviations or non-conformances
Implement corrective actions to address identified problems and prevent future occurrences
Report quality control results and any non-conformances to the QA team and management
Calibration & Maintenance: Ensure proper calibration and maintenance of all testing equipment used for quality control purposes
Overall Responsibilities: Regulatory Compliance: Stay up-to-date on food safety regulations and ensure the company adheres to all applicable standards (HACCP, FDA, etc.)
Work closely with regulatory agencies during inspections and audits
Continuous Improvement: Analyze quality control data to identify trends and opportunities for improvement in food safety and quality
Participate in continuous improvement initiatives to enhance the overall effectiveness of the QA/QC program
Scientific Event Production Executive
PC2 SCIENTIFIC SERVICE Pvt Ltd.
01.2023 - 01.2024
Research & Design: Conduct in-depth research on the conference topic, analyzing its business and academic significance
Design a compelling scientific program
Event Management: Coordinate all logistics for the conference, including speakers, registration, venue, and activities
Marketing & Communication: Develop a content marketing strategy and track its effectiveness
Establish relationships with delegates, sponsors, and media representatives to promote the event globally
Attendee Engagement: Maintain communication with attendees, assisting them before, during, and after the conference
Content Creation & Management: Update websites and internal databases using CMS
Edit and revise all conference materials for top-notch quality
Utilize social media platforms like LinkedIn, Facebook, and Twitter to publicize the event
Partner with event indexing websites for wider reach
Client Collaboration: Collaborate with existing clients to brainstorm potential new services or products based on conference themes and industry trends
Production Executive
Pdnavkar bio chem pvt ltd
07.2021 - 08.2022
Production Planning: Develop production plans considering requirements, manpower availability, and shift schedules
Allocate daily tasks to ensure efficient workflow
Quality Assurance: Monitor plant activities to ensure adherence to GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices)
Maintain documentation for audits
Conduct sensory evaluation of products
Coordinate internal and external lab analyses for microbial, physical, nutritional, and chemical testing
Release batches for production after quality clearance
Training and Reporting: Train company employees on relevant procedures
Assist with audits
Circulate daily production reports to managers and directors
Inventory Management: Manage store requisitions and purchase orders
Production Monitoring: Oversee sieving and granulation processes
Continuously liaise with quality control, raw materials, production, and dispatch departments to ensure seamless operations
Labeling and Documentation: Handle both ERP (Enterprise Resource Planning) and manual labels for domestic and international shipments
Provide necessary details for costing, export purposes, and customer clearance
Production Officer
CPF India pvt ltd
12.2020 - 02.2021
Effectively managing manpower in the warehouse, I'll oversee the entire chicken processing operation, from receiving live birds from the farm to delivering whole meat products on time
Pre-Processing: Verifying the functionality of all equipment before starting
Managing the team to efficiently receive and handle live birds
Keeping the company manager informed of arrival times and any potential bird-related issues
Processing: Overseeing the humane stunning and slaughter of chickens, adhering to regulations
Ensuring proper hygiene and CCP compliance throughout evisceration (removal of feathers, organs, etc.)
Monitoring chilling processes (water or air) to maintain safe and high-quality product temperatures
Conducting regular inspections to identify and rectify quality or hygiene problems, with immediate notification to designated departments and the manager for critical issues
Post-Processing: Ensuring timely handover of processed whole chickens to the designated location
Continuously monitoring chilled and frozen storage areas for proper temperature control