VAIBHAV ANDHALE
FOOD AND BEVERAGE
Mumbai,MH
Summary
Service-oriented Food And Beverage with 2 years of experience in restaurant operations. Dependable, quality-focused professional well-versed in serving delicious food and beverages while maintaining dining, kitchen and cleanliness standards. Collaborative team leader with comprehensive background of equitable supervision.
Overview
3
3
Languages
2
2
Certifications
3
3
years of post-secondary education
2
2
years of professional experience
Work History
Food and Beverage Cashier
Eat N play Cafe
Ambernath, Maharashtra
10.2020 - 01.2021
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Assisted counter staff in packing ready orders and distributing to customers.
Food and Beverage Assistant
Temptation Chinese Restaurant
Nerul, Maharashtra
07.2019 - 10.2020
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Maintained stock levels of cups, lids, straws and condiments throughout shift.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Limited portion sizes and used garnishes to control food costs.
- Set schedules for staff by planning and designating shifts and hours.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Used proper handling and preservation methods while packaging and storing food products.
Industrial Trainee
ITC Fortune Select Exotica
Navi Mumbai, Maharashtra
11.2017 - 05.2018
- Studied functional relationships between different operational areas to better understand importance and impact of different decisions and protocols.
- Worked closely with industrial professionals such as Food And Beverage, Front Office, Housekeeping, Kitchen to expand upon acquired training with practical knowledge.
Education
Bachelor of Science - Hotel Management
Dr.D.Y. PATIL SCHOOL oF HOSPITALITY & TOURISM STUD
Nerul, Navi Mumbai 08.2016 - 04.2019
HSC - Science Education
New English Junior College
Ulhasnagar 07.2014 - 04.2015
Skills
Food safety standards
Inventory management
Menu development
Order taking
Customer assistance
Payment collection
Complaint resolution
Certification
Certified [Industrial Trainee], [Fortune Select Exotica ,Navi Mumbai
Timeline
Food and Beverage Cashier
Eat N play Cafe
10.2020 - 01.2021
Food and Beverage Assistant
Temptation Chinese Restaurant
07.2019 - 10.2020
Certified [Industrial Trainee], [Fortune Select Exotica ,Navi Mumbai
05-2018
Industrial Trainee
ITC Fortune Select Exotica
11.2017 - 05.2018
Bachelor of Science - Hotel Management
Dr.D.Y. PATIL SCHOOL oF HOSPITALITY & TOURISM STUD
08.2016 - 04.2019
HSC - Science Education
New English Junior College
07.2014 - 04.2015