Summary
Overview
Work History
Education
Skills
Certifications
Certification
Projects
Languages
Timeline
Generic

Vaibhavi Anil Bhosale

Pune

Summary

I have worked as an Assistant Professor in T.C. College Baramati since academic year 2019. During my tenure I taught to both UG and PG students. I published two research papers and completed 4 research projects. Handled equipment's used for qualitative analysis of food products. I have thorough knowledge related to Food laws and regulations, Prerequisite programmers, food safety, hygiene and sanitation. Also completed certificate courses like Food Safety Quality Management and FSSC 22000 certification.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Assistant Professor

Tuljaram Chaturchand College
Baramati
06.2019 - 02.2024

Education

NET

ICAR ASRB ( Food Technology)
Agricultural Scientist Recruitment Board
01-2021

M. Sc. - Food science and technology

Shivaji University
Kolhapur
01.2019

B.Voc -

Ramkrishna More College
Akurdi,pune
01.2017

Skills

  • Ability to get along well with people
  • Ability to learn novice things quickly
  • Ability to reach goals
  • Good decision-making power
  • Honest about commitments
  • Ability to work under high pressure
  • Project leadership
  • Project management
  • Lab safety
  • Diversity awareness

Certifications

· Completed one-week value added certificate course on Food Safety and Quality Management System (FS-QMS) - Internal Auditor.

· In-plant Training:

· Completed an internship training in Katraj Doodh dairy, Katraj, Pune

· Completed a vocational training in Peony Food Products, Sangwade, Pune

· Completed a vocational training in MAARC lab. Pvt. Sinhgad, Pune

Certification

· FS-QMS Internal Auditor (one week certificate course) (FS-QMS) Internal Auditor c)

· Participated in Avishkar 2018-19, Research project competition

· Presented oral paper on “comparative study of Physical, Functional and chemical quality of broken rice variety “In the national seminar “Quality Enhancement and skill development in higher education” at college of Non-Vocational course for women, Kolhapur, held on 16 march 2019.

Projects

Supply chain and nutritional management by using broken rice and underutilized leafy vegetables

Languages

Marathi
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2

Timeline

Assistant Professor

Tuljaram Chaturchand College
06.2019 - 02.2024

NET

ICAR ASRB ( Food Technology)

M. Sc. - Food science and technology

Shivaji University

B.Voc -

Ramkrishna More College
Vaibhavi Anil Bhosale