Postgraduate in Food Safety and Biotechnology with hands-on experience in functional food development and quality systems. Led a master's research project on formulating a malted millet milk beverage fortified with probiotics, merging traditional nutrition with modern microbial science. Proficient in analytical methodologies and food safety regulations, including HACCP and ISO 22000. Focused on driving innovation and excellence in the food and beverage sector through scientific research and product development.