Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic
VAISHNAVI R CHANDRA

VAISHNAVI R CHANDRA

Puttur

Summary

Postgraduate in Food Safety and Biotechnology with hands-on experience in functional food development and quality systems. Led a master's research project on formulating a malted millet milk beverage fortified with probiotics, merging traditional nutrition with modern microbial science. Proficient in analytical methodologies and food safety regulations, including HACCP and ISO 22000. Focused on driving innovation and excellence in the food and beverage sector through scientific research and product development.

Overview

3
3
years of professional experience
1
1
Certification

Work History

INTERN

KARNATAKA COOPERATIVE MILK PRODUCERS' FEDERATION LIMITED
Yelahanka
06.2024 - 06.2024
  • Assessed company operations for compliance with safety standards
  • Maintained accurate records of all activities performed throughout internship period.
  • Documented operational activities and assisted with reporting tasks.
  • Assisted in daily operations of milk production processes.

QUALITY CONTROLLER

MARINES CANNING INDUSTRY
Manipal
11.2022 - 02.2023
  • Performed detailed inspections and standardized tests on product samples to assess compliance with tolerances.
  • Ensured all employees followed safety guidelines when operating machinery or performing tasks associated with quality control activities.
  • Monitored production processes to ensure compliance with industry regulations.

INTERNSHIP TRAINEE

FISHERIES RESEARCH AND INFORMATION CENTRE MARINE
Ankola
10.2021 - 02.2022
  • Assisted in data collection for marine species research projects.
  • Supported fieldwork activities, including sample collection and habitat assessments.
  • Maintained laboratory equipment and ensured proper safety protocols were followed.

Education

Master of Science - Food Safety and Biotechnology

Nitte University Centre For Science Education And Research
Mangaluru
05.2025

Bachelor - Fisheries Science

College of Fisheries
Mangaluru
10.2022

PUC - Science Education

Ambika Padavi Poorva Vidyala
Puttur
03.2018

SSLC -

Vivekananda English Medium School
Puttur
04.2016

Skills

  • Food safety management systems
  • Quality assurance and control
  • Proximate analysis techniques
  • Microbiological analysis
  • Functional food development
  • Research and development
  • Regulatory compliance
  • laboratory and analytical skills

Certification

  • HACCP Level 3 for Food Manufacturing, 02/28/24, HAC7728980
  • ISO 22000:2018 Lead Internal Auditor on FSMS, 02/28/24, ATRCIN-2191
  • FSSAI Food Safety Supervisor, 03/31/25, BMACOVID1032830152

Timeline

INTERN

KARNATAKA COOPERATIVE MILK PRODUCERS' FEDERATION LIMITED
06.2024 - 06.2024

QUALITY CONTROLLER

MARINES CANNING INDUSTRY
11.2022 - 02.2023

INTERNSHIP TRAINEE

FISHERIES RESEARCH AND INFORMATION CENTRE MARINE
10.2021 - 02.2022

Master of Science - Food Safety and Biotechnology

Nitte University Centre For Science Education And Research

Bachelor - Fisheries Science

College of Fisheries

PUC - Science Education

Ambika Padavi Poorva Vidyala

SSLC -

Vivekananda English Medium School
VAISHNAVI R CHANDRA