VAISHNAVI R CHANDRA
Puttur
Summary
Postgraduate in Food Safety and Biotechnology with hands-on experience in functional food development and quality systems. Led a master's research project on formulating a malted millet milk beverage fortified with probiotics, merging traditional nutrition with modern microbial science. Proficient in analytical methodologies and food safety regulations, including HACCP and ISO 22000. Focused on driving innovation and excellence in the food and beverage sector through scientific research and product development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
INTERN
KARNATAKA COOPERATIVE MILK PRODUCERS' FEDERATION LIMITED
Yelahanka
06.2024 - 06.2024
- Assessed company operations for compliance with safety standards
- Maintained accurate records of all activities performed throughout internship period.
- Documented operational activities and assisted with reporting tasks.
- Assisted in daily operations of milk production processes.
QUALITY CONTROLLER
MARINES CANNING INDUSTRY
Manipal
11.2022 - 02.2023
- Performed detailed inspections and standardized tests on product samples to assess compliance with tolerances.
- Ensured all employees followed safety guidelines when operating machinery or performing tasks associated with quality control activities.
- Monitored production processes to ensure compliance with industry regulations.
INTERNSHIP TRAINEE
FISHERIES RESEARCH AND INFORMATION CENTRE MARINE
Ankola
10.2021 - 02.2022
- Assisted in data collection for marine species research projects.
- Supported fieldwork activities, including sample collection and habitat assessments.
- Maintained laboratory equipment and ensured proper safety protocols were followed.
Education
Master of Science - Food Safety and Biotechnology
Nitte University Centre For Science Education And Research
Mangaluru05.2025
Bachelor - Fisheries Science
College of Fisheries
Mangaluru10.2022
PUC - Science Education
Ambika Padavi Poorva Vidyala
Puttur03.2018
SSLC -
Vivekananda English Medium School
Puttur04.2016
Skills
- Food safety management systems
- Quality assurance and control
- Proximate analysis techniques
- Microbiological analysis
- Functional food development
- Research and development
- Regulatory compliance
- laboratory and analytical skills
Certification
- HACCP Level 3 for Food Manufacturing, 02/28/24, HAC7728980
- ISO 22000:2018 Lead Internal Auditor on FSMS, 02/28/24, ATRCIN-2191
- FSSAI Food Safety Supervisor, 03/31/25, BMACOVID1032830152
Timeline
INTERN
KARNATAKA COOPERATIVE MILK PRODUCERS' FEDERATION LIMITED
06.2024 - 06.2024
QUALITY CONTROLLER
MARINES CANNING INDUSTRY
11.2022 - 02.2023
INTERNSHIP TRAINEE
FISHERIES RESEARCH AND INFORMATION CENTRE MARINE
10.2021 - 02.2022
Master of Science - Food Safety and Biotechnology
Nitte University Centre For Science Education And Research
Bachelor - Fisheries Science
College of Fisheries
PUC - Science Education
Ambika Padavi Poorva Vidyala
SSLC -
Vivekananda English Medium School
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