VAISHNAVI SANTOSH BHAMBURE
Summary
Postgraduate student pursuing M.Sc. in Nutrition and Food Processing, equipped with robust academic and industrial experience, targeting entry-level research and development role in the food and nutrition sector to drive product innovation, nutritional research, quality enhancement, and scientific analysis.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Intern
Radvock Food Lab
Kothrud, Pune, Maharashtra, India
02.2025 - 03.2025
- Assisted in food testing and basic laboratory analysis.
- Learned quality documentation and analytical procedures.
Intern
Parag Milk Pvt. Ltd. (Govardhan Milk & Milk Products)
Avasari, Manchar, Pune, Maharashtra, India
11.2023 - 11.2023
- Monitored large-scale dairy processing, packaging, and quality assurance systems to understand operational processes.
- Maintained accurate records and databases, ensuring data integrity and accessibility for relevant parties.
- Organised and updated file systems to enhance accessibility for staff.
- Shadowed office staff to learn workflow and organisational structure.
- Executed photocopying and printing tasks for the office team to ensure availability of necessary documents.
Intern
Shivneri Bakers
Manchar
02.2023 - 02.2023
- Assisted in bakery processing, formulation, and quality maintenance.
- Learned raw material handling and storage practices.
Education
M.Sc. - Nutrition and Food Processing
SNDT Women’s University, SNDT College of Home Science
Pune, Maharashtra06-2026
Bachelor of Food Processing and Quality Management -
Annasaheb Awate College
Manchar, PuneSkills
- Food safety
- Food Processing & Quality Control
- Food analysis techniques
- Food Product Testing
- Quality assurance
- Laboratory analysis
- Sensory evaluation
- Research methodology
- Research skills
- Data management
- Team collaboration
- Product innovation
Languages
Marathi
Proficient
C2
English
Upper Intermediate
B2
Hindi
Advanced
C1
Accomplishments
State-Level Speaker & Award Winner, Karamaveer Vidya Prabodhini, Karad, 2024-01-01
Certification
- Certification of Participation:: State Level Webinar on Bioinormatics : Tool to unlock Bioloical information.
- Certification of Participation:: Road Safety Quiz on the occasion of National Road safety Week Jan 2024 with Passing Score of 87%.
- Certificate of Appreciation:: National E-Quiz "Importance of Consumer Protection Act and Fair digital Finance With passing Score 80%
Interests
- Singing
- Listening to soothing music
- Public speaking
Custom
I hereby declare that the above information is true and correct to the best of my knowledge.
Timeline
Intern
Radvock Food Lab
02.2025 - 03.2025
Intern
Parag Milk Pvt. Ltd. (Govardhan Milk & Milk Products)
11.2023 - 11.2023
Intern
Shivneri Bakers
02.2023 - 02.2023
M.Sc. - Nutrition and Food Processing
SNDT Women’s University, SNDT College of Home Science
Bachelor of Food Processing and Quality Management -
Annasaheb Awate College