Vandita Anand

Former insurance professional making a passionate and purposeful transition into the culinary world, currently pursuing a Diploma in Culinary Arts from Le Cordon Bleu. Backed by strong organizational skills and a deep commitment to excellence, I aim to bring creativity, precision, and a disciplined work ethic to the kitchen. Eager to contribute to innovative culinary philosophy while continuing to learn and grow under a team that values seasonality, sustainability, and refined technique.

• Associate in General Insurance (AINS), 2022
• Associate in Reinsurance (ARe), 2021

• Performance Excellence Award, Xceedance
• Pat On The Back Award, Xceedance

• Volunteered for multiple Selection Day lunches at Le Cordon Bleu, assisting in high-pressure kitchen environments and supporting chefs in execution and plating.
• Contributed to event coordination and guest service during culinary school events, enhancing teamwork and hospitality skills.
• Volunteered with Leaders for Tomorrow, engaging in community-driven initiatives and awareness campaigns focused on education and social responsibility.
• Supported Umeed NGO in outreach activities aimed at empowering underprivileged communities through education and vocational training.

• Badminton
• Travel
• Hosting
• Culinary exploration