Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Gowtham Yerramsetty

Gowtham Yerramsetty

Guntur

Summary

Motivated and service-oriented F&B professional with training in food and beverage operations, guest service, table service, and billing procedures. Skilled in order taking, POS handling, and maintaining hygiene standards while delivering excellent dining experiences.

Overview

1
1
year of professional experience

Work History

Venue Service Operations

Dubai World Trade Center
Dubai, UAE
01.2024 - 01.2025
  • Completed specialized training in kitchen operations, focusing on food preparation, mise en place, hygiene and culinary techniques in a hospitality environment.
  • Worked under the guidance of senior chefs in various sections including garde Manager, pastry and hot kitchen.
  • Maintained strict compliance with HACCP Guidelines and food safety standards.
  • Supported Royal Weddings, catering for large scale events and VIP Guests.
  • Participated in stock rotation, labeling and proper storage to minimize food waste and maintain freshness.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Mentored by seasoned chefs to refine culinary skills and practices.
  • Helped to prepare the kitchen for nightly service.
  • Good working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods.
  • Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment.

F&B Service - Internship

The LaLiT Golf & Spa Resort
Goa, India
08.2023 - 09.2023
  • Food & Beverage Service (Banquet Department)
  • Completed 45 days of industrial training in the Banquet Department.
  • Prepared complete mise-en-place for the bar operations.
  • Managed seating arrangements according to event requirements.
  • Stocked and maintained pantry supplies on a daily basis.
  • Assisted the bartender at the dispense bar whenever required.
  • Food Production (Banquet Kitchen)
  • Completed 40 days of industrial training in the Banquet Kitchen.
  • Prepared mise-en-place for bulk cooking and large-scale events.
  • Maintained and restocked pantry supplies daily.
  • Worked at live cooking stations for lunch and dinner services.

Education

Bachelor's Degree - Hotel Management

Westin College of Hotel Management
India
01-2024

Board of Intermediate and Secondary High School - undefined

New sai deepthi college
India
01-2021

Skills

  • Guest Service & Hospitality Etiquette
  • Table Setup, Clearing & Service Standards
  • Banquet & Event Service Support
  • Coordination with Kitchen and Service Team
  • Handling VIP Guests & Large Gatherings
  • Communication & Teamwork Skills
  • Time Management
  • Grooming, Presentation & Professional Behavior

Languages

English
Hindi
Telugu

Timeline

Venue Service Operations

Dubai World Trade Center
01.2024 - 01.2025

F&B Service - Internship

The LaLiT Golf & Spa Resort
08.2023 - 09.2023

Bachelor's Degree - Hotel Management

Westin College of Hotel Management

Board of Intermediate and Secondary High School - undefined

New sai deepthi college
Gowtham Yerramsetty