Motivated and service-oriented F&B professional with training in food and beverage operations, guest service, table service, and billing procedures. Skilled in order taking, POS handling, and maintaining hygiene standards while delivering excellent dining experiences.
Overview
1
1
year of professional experience
Work History
Venue Service Operations
Dubai World Trade Center
Dubai, UAE
01.2024 - 01.2025
Completed specialized training in kitchen operations, focusing on food preparation, mise en place, hygiene and culinary techniques in a hospitality environment.
Worked under the guidance of senior chefs in various sections including garde Manager, pastry and hot kitchen.
Maintained strict compliance with HACCP Guidelines and food safety standards.
Supported Royal Weddings, catering for large scale events and VIP Guests.
Participated in stock rotation, labeling and proper storage to minimize food waste and maintain freshness.
Periodically cleaned kitchen stations in line with sanitation regulations.
Mentored by seasoned chefs to refine culinary skills and practices.
Helped to prepare the kitchen for nightly service.
Good working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods.
Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment.
F&B Service - Internship
The LaLiT Golf & Spa Resort
Goa, India
08.2023 - 09.2023
Food & Beverage Service (Banquet Department)
Completed 45 days of industrial training in the Banquet Department.
Prepared complete mise-en-place for the bar operations.
Managed seating arrangements according to event requirements.
Stocked and maintained pantry supplies on a daily basis.
Assisted the bartender at the dispense bar whenever required.
Food Production (Banquet Kitchen)
Completed 40 days of industrial training in the Banquet Kitchen.
Prepared mise-en-place for bulk cooking and large-scale events.
Maintained and restocked pantry supplies daily.
Worked at live cooking stations for lunch and dinner services.
Education
Bachelor's Degree - Hotel Management
Westin College of Hotel Management
India
01-2024
Board of Intermediate and Secondary High School - undefined
New sai deepthi college
India
01-2021
Skills
Guest Service & Hospitality Etiquette
Table Setup, Clearing & Service Standards
Banquet & Event Service Support
Coordination with Kitchen and Service Team
Handling VIP Guests & Large Gatherings
Communication & Teamwork Skills
Time Management
Grooming, Presentation & Professional Behavior
Languages
English
Hindi
Telugu
Timeline
Venue Service Operations
Dubai World Trade Center
01.2024 - 01.2025
F&B Service - Internship
The LaLiT Golf & Spa Resort
08.2023 - 09.2023
Bachelor's Degree - Hotel Management
Westin College of Hotel Management
Board of Intermediate and Secondary High School - undefined