Varad Nagesh Kadre

Aurangabad

Summary

To secure a challenging position in the food industry where I can leverage my advanced education in Food Engineering and Technology from ICT, Mumbai, along with my hands-on experience in product development, quality assurance, and R&D. I aim to apply my analytical and technical skills to contribute to organizational growth and product innovation.

Overview

year of professional experience

Work History

Graduate Technical Intern

Allied Blenders and Distillers

05.2022 - 06.2022

Evaluated incoming packaging materials, including glass, cartons, and PET bottles, to maintain quality specifications.
Upheld stringent brand standards by monitoring production line efficiency and conducting comprehensive quality control audits across all processing stages.
Assessed beverage quality by performing sensory analysis and using analyzer/hydrometer instruments to verify alcoholic content.

Intern Executive

Sarda Biopolymers Pvt Ltd.

02.2023 - 04.2023

Drove R&D project milestones by ensuring product quality and consistency through daily protein, fat, and proximate composition analysis.
Utilized Gas Chromatography (GC) to analyze samples, contributing key data for the research and development of product properties and applications.
Validated product safety and quality by performing routine microbial analysis and quality checks in the microbiology lab.

Education

MTech - Food Engineering and Technology

Institute of Chemical Technology, Mumbai

07.2025

Skills

Product Development & Formulation
MS Office
QA & QC
Market Research and Analysis
HACCP
Project Management
Ingredient Application Specialization

Data Analytics
Analytical & Critical Thinking
Sensory Analysis
Technical Sales
ISO 22000: FSMS

Accomplishments

Akriti Tech Fest (PG Representative): Successfully organized and managed the 'Food Sense' event, demonstrating strong project management and leadership skills.
HACCP Certified: Possess a comprehensive understanding of Hazard Analysis and Critical Control Points to ensure food safety.
ISO 22000 Certified: Certified in Food Safety Management Systems (FSMS), showcasing a commitment to international quality and safety standards.
ATAL FDP Training: Enzymes in Food and Feed: Recent trends and future perspectives

Languages

English (Full professional proficiency)

Marathi (Full professional proficiency)

Hindi (Full professional proficiency)

Timeline