A versatile, adaptable and highly enthusiastic smart working professional with a food science background currently working towards enhancing professional and personal growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Senior Executive R&D Technologist
Symega Food Ingredients Limited
2023.03 - 2024.04
Innovation and development of savory seasonings and IMF products including bouillon pastes, liquid seasonings, noodles seasonings, sauces and marinades.
Coordinating with internal departments such as technical, supply chain & procurement, production and marketing in order to successfully lead the entire NPD process from idea generation stage to product launch.
Well versed in using SAP data base
Responsible for drafting product specification, quality parameters and process flow. Proficiency in sample analysis including chemical parameters, nutritional profile and shelf life study.
Conducting product presentations by demonstrating innovative products along with their culinary application and USP to clients.
Profound experience in maintaining business relation with global suppliers and customers.
NPD Technologist
Brown's Food Group
2021.07 - 2022.12
Specializing in sous vide meat processing, development of frozen RTH meal kits for food service and retail customers throughout UK and Ireland.
Conducting research, planning product trials, formulating recipes for NPD/EPD and carrying out internal sensory analysis.
Proven hands on experience in high risk/low risk factory floor preparing NPD product samples, planning and executing process development and improvements of new and existing products.
Research & Development Intern
Little Stars Private Foods Limited
2018.12 - 2019.02
Thorough understanding of chocolate and wafer production
QA and understanding the implementation of HACCP
Industry cross functional communication (presentations, leading meetings, report writing etc.) Cross departmental learning and exposure to business and marketing.
Education
Master of Science - Food Science and Biotechnology (Advanced Practice)
Teesside University
England, United Kingdom
04.2021
Bachelor of Science - Food Technology & Management
Loyola Academy UG And PG College
05.2019
Skills
Effective communication & comprehension
Cross-functional Team Coordination
Project Planning
Strategic Planning
Leadership
Working knowledge of Microsoft Office Suite
Certification
Level 3 HACCP for Food Manufacturing
Food Allergen Awareness
Level 2 Food Hygiene and Safety for Manufacturing
ISO22000:2019 and FSSC22000 V5 Training
Timeline
Senior Executive R&D Technologist
Symega Food Ingredients Limited
2023.03 - 2024.04
NPD Technologist
Brown's Food Group
2021.07 - 2022.12
Research & Development Intern
Little Stars Private Foods Limited
2018.12 - 2019.02
Master of Science - Food Science and Biotechnology (Advanced Practice)
Teesside University
Bachelor of Science - Food Technology & Management
Loyola Academy UG And PG College
Level 3 HACCP for Food Manufacturing
Food Allergen Awareness
Level 2 Food Hygiene and Safety for Manufacturing
ISO22000:2019 and FSSC22000 V5 Training
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Appireddy PamulapatiAppireddy Pamulapati
Head of Innovation, R&D, Cross Category Productivity at Symega Food IngredientsHead of Innovation, R&D, Cross Category Productivity at Symega Food Ingredients