Entrepreneurial and creative leader with a proven track record of transforming innovative ideas into thriving, sustainable businesses. Expertise in developing and launching D2C food brands, optimizing supply chains, and fostering strong customer relationships. Eager to leverage experience in the food and agriculture industries to drive impactful innovation within companies and contribute to the development of next-generation food solutions.
Overview
7
7
years of professional experience
Work History
Founder
Quantaverde
12.2023 - Current
Company Overview: Sustainable soil substrates solutions
Founded Quantaverde, a first of its kind sustainable soil substrate company aimed at creating a paradigm shift in controlled agriculture, horticulture, indoor farming and paddy farming industries
Partnered with scientists with over 10 years of horticulture experience to create a variety of products using green-agro waste, a completely sustainable low cost solution
Developed sustainable clumping cat litter for the Asian Market, Industrial oil absorbents for manufacturing facilities as well as biofuel pellets
Collaborated with various growers in Korea, Indonesia, China and the USA in creating tailor-made potting mix solutions for specific crops using sustainable media
Continue to further research into substitute of sustainable soil substrate in grow media
Head of Business Development
Duinkop Enterprises Pte Ltd
08.2023 - Current
Company Overview: Pioneer in manufacturing and exporting coco peat substrates and growbags for over 30 years
In charge of procuring new clients and maintaining existing client relationships
Managed a team of 15 people, and increased productivity in the manufacturing sector
Increased client base by 10% adding multiple large companies as clients from the USA and China, and increased revenue by 500,000 usd
Led expansion into the Asian market by acquiring new clientele in China, Indonesia and japan
Drove marketing initiatives by exhibiting in tradeshows such as Growtech and Cultivate, Columbus Ohio
Established sustainability initiatives such as increasing solar panel coverage, water conservation and new sustainable soil substrate development
Managing Partner/Co-founder
1000 Farms
09.2021 - Current
Company Overview: Manufacturer and exporter of organic products
Founded 1000 Farms, a manufacturer of organic products, with an emphasis on giving back to the farming communities worldwide
Spearheading the brand launch in Japan to cater to the growing health conscious consumer base
Opened a subsidiary company in Sri Lanka for sourcing and packaging of organic goods
Increased production capacity by adding coconut milk and coconut water facility to match increasing demands
Helped optimize manufacturing set up by sourcing the right machinery
Established 1000 farms as one of the only BRC certified manufacturers of organic products in Tamil Nadu
Procured 7 new clients and increased revenue by 400,000 USD
Coordinated brand building and marketing efforts in India, japan and the USA
Brought in multinational clients such as Marico and Reliance
In charge of global marketing, trade show efforts and client relations
Headed tradeshow team in Anuga Select and CMPL Mumbai, JFEX JAPAN forming synergetic partnerships with other organic brands
Secured orders from large supermarket chains and distributors in Japan as clients
Laboratory Technician 1
Perfect Day
07.2022 - 07.2023
Company Overview: Alternative protein company
Accelerated development of new formulations and flavors of ice cream using dairy free whey protein
Took charge of developing and analyzing alternative whey protein flavor formulations for the Urgent Company
Developed dairy free yogurt formulations for the global market
Evaluated and scrutinized various yogurt, whey protein and sour cream formulations
Optimized lab management and quality testing responsibilities
Coordinated with head technician on the operation of microthermics equipment
Alternative protein company
Intern
Food Science Pilot Plant and Integrated Bioprocessing Lab
02.2021 - 05.2022
Company Overview: State of the art food manufacturing pilot plant facility at the university of Illinois for various companies to run their products at scale
Developed and produced wing sauce for UIUC dining halls
Proficient in extruder screw configuration
Operated the extruder in processing pea protein, texturized vegetable protein and corn puff
Proficient at setting up production lines for processing tomatoes for marinara sauce for the entire college campus
Helped produce a novel vegan artificial sweetener on a pilot plant scale
Took part in making an experimental CBD infused drink for a cannabis company
Assisted senior technician in producing whiskey from various types of corn grown in Illinois
Worked under a senior technician in fermentation projects where alternative oils were extracted from microorganisms
State of the art food manufacturing pilot plant facility at the university of Illinois for various companies to run their products at scale
Research Assistant
University of Illinois Urbana-Champaign
09.2018 - 05.2019
Company Overview: Research assistant at the agriculture bioprocessing laboratory at UIUC
Assisted Dr
Keith Cadwallader in his research in flavor sciences
Operated GCO apparatus in identifying compounds in various types of whiskey
Learnt integral flavor science theory and lab equipment usage through experimentation on whiskey
Research assistant at the agriculture bioprocessing laboratory at UIUC
Associate of Projects at Cognizant Technology Solutions India Private LimitedAssociate of Projects at Cognizant Technology Solutions India Private Limited