Summary
Overview
Work History
Education
Skills
Timeline
Generic
Vasundara c

Vasundara c

Tirur

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
4
4
Languages

Work History

Foodservice

Day Fill Café
10.2023 - 03.2024
  • Managed restaurant scheduling, foodservice and customer service.
  • Developed and implemented safety protocols for foodservice team members.
  • Resupplied napkins, cutlery, dishes and condiments on foodservice stations.
  • Coordinated foodservice operations between kitchen staff and dining room servers.
  • Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
  • Worked in fast-past foodservice environment, multi-tasked and produced quality products with speed and accuracy.
  • Strengthened communication skills through regular interactions with others.

Receptionist

Clari Institute Kottakkal
01.2022 - 11.2022
  • Helped maintain office security by monitoring visitor access and issuing badges as needed.
  • Handled sensitive information with discretion while maintaining strict confidentiality standards.
  • Contributed to team success by cross-training in various administrative roles, providing backup support when necessary.
  • Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
  • Developed strong working relationships with team members, fostering a positive work environment.
  • Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.

Education

High School Diploma -

LP GIMSAT
Kozhikode, India
05.2001 -

No Degree -

ASAP
KALPAKANCHERI
05.2001 -

No Degree - Humanities

Govt. Vocational Higher Secondary School
Kalpakanchery , Malappuram
05.2001 -

Skills

Foodservice

Foodservice terminology

Foodservice regulations

Foodservice Marketing

Food Service Cleaning

Food service safety

Food Service Management

Food service standards

Communication abilities

Leadership

Listening

Customer and client relations

Correspondence Management

Telephone skills

Timeline

Foodservice

Day Fill Café
10.2023 - 03.2024

Receptionist

Clari Institute Kottakkal
01.2022 - 11.2022

High School Diploma -

LP GIMSAT
05.2001 -

No Degree -

ASAP
05.2001 -

No Degree - Humanities

Govt. Vocational Higher Secondary School
05.2001 -
Vasundara c