Summary
Overview
Work History
Education
Skills
Personal Information
Accomplishments
Languages
Timeline
Generic
Vatsala Kwatra

Vatsala Kwatra

Ballabgarh

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.

Overview

4
4
years of professional experience

Work History

Commis I

Taj Devi Ratan Resort & Spa
01.2025 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.

Commis I Chef

Double Tree - Hilton
12.2023 - 01.2025
  • Prepare high-quality food products consistently and cook food according to recipes
  • Maintained well-organized mise en place to keep work consistent.

Commis II Chef

Marriott Hotel
07.2022 - 11.2023
  • Performing cooking, cleaning, delivery, and other support duties as instructed by the chef de partie in specialty restaurant (Saffron)
  • Ensure compliance with food safety regulations & maintain an organized kitchen.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

On Job Training

Marriott Hotel
03.2022 - 06.2022
  • Maintained kitchen inventory and ordered supplies as needed.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Industrial Training

ITC Rajputana
07.2021 - 12.2021
  • Duties here began from Housekeeping, F&B, Front office preparing, cooking and maintaining the kitchen while working under the direction of the senior Chefs.

Education

Bachelor of Science - Hospitality and Management

College of Hospitality Administration
Rajasthan
12.2021

Skills

  • Cooking

  • Cleaning

  • Delivery

  • Food safety regulations

  • Kitchen organization

  • Presentation of food

  • Service of food

  • Indian cuisine

  • Ordering supplies

Personal Information

  • Date of Birth: 12/21/99
  • Nationality: Indian

Accomplishments

  • 1st Prize in production (Cook without fire - Induction)
  • College Committee member of Felicity, Accommodation operation event
  • Certificate in Cuisine Craft (F&B)

Languages

English
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
Punjabi
Advanced (C1)

Timeline

Commis I

Taj Devi Ratan Resort & Spa
01.2025 - Current

Commis I Chef

Double Tree - Hilton
12.2023 - 01.2025

Commis II Chef

Marriott Hotel
07.2022 - 11.2023

On Job Training

Marriott Hotel
03.2022 - 06.2022

Industrial Training

ITC Rajputana
07.2021 - 12.2021

Bachelor of Science - Hospitality and Management

College of Hospitality Administration

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Vatsala Kwatra