Vedant Mandhare
Mumbai
Summary
Possesses strong culinary skills with a keen attention to detail, creativity, and the ability to efficiently manage kitchen operations. Continuously hones expertise and remains up-to-date with industry trends to deliver exceptional culinary experiences.
Overview
3
3
years of post-secondary education
Work History
Trainee
JW MARRIOTT JUHU
Mumbai
08.2025 - 11.2025
- Assisted in preparing and plating meals for daily service.
- Maintained cleanliness and organization of kitchen workstations.
- Maintained a clean, safe and sanitary work environment.
- Followed recipes to ensure consistency in food quality and presentation.
- Operated kitchen equipment including ovens, grills, stoves and fryers.
- Checked freshness of food ingredients before use.
Kitchen and Service Department
The Leela Mumbai
Kitchen and Service Department
Taj Lands’ End
Kitchen and Service Department
Popular Catering
- Mr. Anant Ambani & Ms. Radhika Merchant’s Pre-Wedding Events
Education
Bachelor of Arts - Culinary
ITM INSTITUTE OF HOTEL MANAGEMENT
Mumbai 09.2022 - 05.2025
HSC -
K.E.S SHROFF COLLEGE
SSC -
S.V.P.V. V
Skills
- Knife Skills
- Plating Skills
- Cooking Techniques
- Creative & Innovative
- Teamwork
- Work in pressure
- Food preparation
- Kitchen equipment operation
- Meal presentation
- Effective communication
- Rules implementation
Personal Information
- Date of Birth: 09/28/04
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Languages
- English
- Hindi
- Marathi
- Gujarati
Extracurricular Activities
Trekking
Travelling
Exploring local Street food
Hobbies and Interests
Knife Skills, Plating Skills, Cooking Techniques, Creative & Innovative, Teamwork, Work in pressure
Rewards Achievements
- Participated in College Spotlight Event – Fusion Zyaka.
- Awarded second prize in Dibet Competition at KES Junior College, Mumbai.
- Recognized as a subject topper and Awarded Certificates for Outstanding Academic Performance.
- Developed strong team management skills while serving as Assistant Team Leader at Melange, the college food fest.
Professional Qualification - Outdoor Catering Service
- The Leela Mumbai
- Hilton
- Fairfield by Marriott
- Taj Lands’ End
- Thacker’s Catering
- Popular Catering (Mr. Anant Ambani & Ms. Radhika Merchant’s Pre-Wedding Events)
Languages
English
First Language
Hindi
Advanced
C1
Marathi
Advanced
C1
Gujarati
Beginner
A1
Timeline
Trainee
JW MARRIOTT JUHU
08.2025 - 11.2025
Bachelor of Arts - Culinary
ITM INSTITUTE OF HOTEL MANAGEMENT
09.2022 - 05.2025
Kitchen and Service Department
The Leela Mumbai
Kitchen and Service Department
Taj Lands’ End
Kitchen and Service Department
Popular Catering
HSC -
K.E.S SHROFF COLLEGE
SSC -
S.V.P.V. V