Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Veni

Chennai

Summary

Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction. Seasoned professional offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations.

Overview

3
3
years of professional experience

Work History

Restaurant Supervisor

Chili's Restaurant
Chennai
08.2018 - 03.2021
  • Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
  • Monitored food supplies, ordered necessary items to maintain adequate stock levels.
  • Maintained records of employee performance evaluations, attendance and disciplinary actions taken when needed.
  • Resolved customer complaints regarding food quality or service issues promptly and courteously.

Education

BBA -

Tamilnadu Open University
Chennai
12-2010

GED -

St.Annes Girls MHSS
Kumbakonnam
03-2007

High School Diploma -

St.Annes Girls MHSS
Kumbakkonam
03-2005

Skills

  • Customer Service
  • Quality Assurance
  • Operational Efficiency
  • Waste Reduction
  • Staff Supervision
  • Problem Resolution
  • Team Management
  • Service Quality

Languages

Tamil
First Language
English
Beginner
A1

Timeline

Restaurant Supervisor

Chili's Restaurant
08.2018 - 03.2021

BBA -

Tamilnadu Open University

GED -

St.Annes Girls MHSS

High School Diploma -

St.Annes Girls MHSS
Veni