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Dynamic hospitality professional thriving in a Two Star Michelin restaurant, bringing extensive experience in multicultural settings that enhance flexibility and readiness for new challenges. Proven track record in supervising and optimizing team performance, with strong strategic capabilities that add significant value. Expertise in operational management and process improvement consistently leads to high-quality outcomes. Recognized for exceptional leadership skills and adaptability in fast-paced environments, poised to contribute effectively to the next role in a hospitality career.

Seeking senior level assignment in Operation Management, Food and Beverage Management in a Frontline Hospitality Industry.
To steer effective interaction across organizational boundaries, including product management, operations and marketing, support, and IT to deliver WOW experiences for the guests and to resolve all operational issues at unit levels. To direct the team in identifying, prioritizing and executing product innovations and improvements with in scope of responsibility and maintaining statistical and financial records. To manage processes to identify and correct gaps in the customer experience based upon direct and indirect customer feed back. To analyze sales figures and devised marketing and revenue management strategies for achieving annual revenues, effective pricing and promotional strategies in compliance with the organizational objectives. To collaborate with vendors / travel agents to drive maximum sales by planning right pricing strategies and by generating right forecasting reports well in advance to minimize the gap between demand & supply. To enhance the service standards of Housekeeping & F&B by conducting frequent quality checks, devising suitable S.O.P., and driving robust vendor management for delivering high service standards. To lead & motivate all employees and to evaluate employees performance on regular intervals to sustain high performance & quality levels. To maximize the revenue of all hotels and to take P&L to highest possible profitable level by having a very strict control over all operational costs ( Staff salaries, incentives, electricity & water bills, raw material purchasing, maintenance costs, laundry & housekeeping chemicals costs, etc.
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.

Achieved high levels of dedication and reliability in work efforts. Actively pursuing part-time or full-time positions. Specialized in hospitality and customer service, with a proactive approach to learning diverse roles. Prepared to relocate anywhere in the U.S. Authorized to work for any employer in the U.S.

Venkata Rao Battala

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SENIOR SUPERVISOR

CHEF CUM SUPERVISOR

FOOD PRODUCTION AND SERVICE

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Diploma - Food and Beverage Product Services

S.S.C

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SENIOR SUPERVISOR

CHEF CUM SUPERVISOR

FOOD PRODUCTION AND SERVICE

NARASANNA PETA COLLEGE

A.G.C.V. SCHOOL

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