Venkat Arun Kumar Kadali
Hyderabad
Summary
Dynamic Banquet Manager with extensive experience at Hotel M Grand, excelling in event planning and budget management. Proven track record in vendor negotiation and customer relationship management, ensuring seamless events. Adept at inventory control and menu creation, consistently delivering exceptional guest experiences while maintaining high standards of service.
Overview
18
18
years of professional experience
Work History
Banquet Manager
Hotel M Grand
Hyderabad
11.2017 - Current
- Managed all aspects of event planning including budgeting, scheduling, vendor selection, management, menu selections, creation, decorations.
- Assisted in coordinating banquet logistics for events and meetings.
- Monitored inventory of supplies and equipment for banquets and events.
- Resolved guest inquiries and concerns during events promptly.
- Worked closely with other departments such as kitchen staff or housekeeping staff to ensure smooth operations during events.
Restaurant Manager
SPELL 9 COFFEE SHOP
Hyderabad
03.2013 - 11.2017
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw cash handling procedures and daily financial transactions for accuracy.
- Resolved customer complaints swiftly to ensure a positive dining experience.
- Ensured compliance with health and safety regulations in food preparation areas.
- Managed daily operations including staff schedules and inventory levels.
Commis Pastry Chef
MOCHA
Hyderabad
01.2012 - 02.2013
- Prepared and assembled a variety of pastries and desserts daily.
- Maintained cleanliness and organization of pastry kitchen workspace.
- Monitored inventory levels of ingredients and supplies regularly.
- Created a range of desserts, pastries and cakes to meet the restaurant's menu requirements.
- Managed food safety standards in accordance with health department regulations.
Trainee
MANOHAR HOTEL
Hyderabad
03.2008 - 03.2009
- Worked alongside senior team members to learn related job tasks and roles.
- Collaborated with kitchen staff to maintain food safety and hygiene standards.
- Supported event coordination by setting up banquet rooms and arranging seating.
- Worked in South Indian, Chinese, Continental, North Indian, pantry, bakery, and pastry departments.
Education
Diploma - Hotel Management
Sri Shakthi College of Hotel Management
Begumpet, Hyderabad03-2006
Skills
- Event planning
- Budget management
- Vendor negotiation
- Inventory control
- Menu creation
- Customer relationship management
Affiliations
- Cricket
- Football
Languages
Telugu
First Language
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Accomplishments
- Second prize in the running competition
Timeline
Banquet Manager
Hotel M Grand
11.2017 - Current
Restaurant Manager
SPELL 9 COFFEE SHOP
03.2013 - 11.2017
Commis Pastry Chef
MOCHA
01.2012 - 02.2013
Trainee
MANOHAR HOTEL
03.2008 - 03.2009
Diploma - Hotel Management
Sri Shakthi College of Hotel Management
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