VENKATESH MUTHIAH
Food Professional
Chennai
Summary
Rich experience of 10+ years in Food manufacturing with industries handling Wet and dry products. Multi-functional skills in various operational areas like PPIC, Process, Quality and Production having remarkable achievements in achieving KPI's, Cost,Team building, Continuous Process Improvement, Quality and food safety.
Strong background of theoretical and technical knowledge with practical experience of various plant operations. GMP, HACCP standards Excellent working skills on MS office package
Overview
10
10
years of professional experience
6
6
years of post-secondary education
5
5
Certifications
4
4
Languages
Work History
Assistant Production Manager
Modern Foods Enterprises Pvt Ltd, Grupo Bimbo India
Chennai
06.2019 - Current
- Managing five production lines for 40+ Bakery Products manufacturing in terms of PPIC, Process management, Manpower Management, Machineries, Preventive Maintenance, Product quality, OTS in highly dynamic work place
- Established Lean Production Management
- Adherence to all Quality systems and certifications
- Microsoft Aerodynamics 365 ERP module handling
- Driving team in achieving KPI Output, Yield, Adherence to Recipes, Power and fuel efficiency, Manpower, RM & PM wastage, Zero consumer complaints etc
- New Product Pilot Plant trials & Commercial scale up activities
- Factory Operations – 24 x 7, 3 Shifts Operations, Direct Reporting Manpower –10, Indirect Manpower – 200+
Deputy Operations Manager
Intergrow Brands Pvt. Ltd (Synthite Industries Ltd. group)
Cochin
03.2016 - 04.2019
- Managing the production operations of various products under the brand “Kitchen Treasures” & “SPRIG” having markets on India & exports in countries like USA, Europe & GCC
- Managed and controlled resources & materials to ensure quality, adequacy of supply and cost control within budgetary guidelines with achieving product safety
- Performed functions in areas of shop floor team building & management, Cost reduction, process improvement, Efficiency improvements, Waste reductions, Inventory management, Food safety & Hygiene, SAP system management
- Managed various Contract Manufacturing Units operations
Production Officer
CavinKare Private Ltd
Erode
03.2014 - 03.2016
- Coordinating entire plant production operation functions
- Handling the responsibility of RM Planning & Production activities and Quality assurance in various third-party units
- Support team in startup operations of new plants and support till operational work stabilization
- Managing and scheduling Man, Material, Machines and other resources on daily basis and Production costs
- Preparation of Daily & Monthly MIS reports
- Ensuring GMP and HACCP standards in plant activities and educating team about personal hygiene, Personal and food Safety and plant hygiene.
Assistant Manager - Technical
Aasaii Food Productt
Karur
07.2013 - 03.2014
- Handling the responsibilities for total milk planning, process & production activities of milk and milk products (Pouch milk, Cup curd, Curd, Butter milk, Cream)
- Developed Product formulation for Set curd, flavored milk and successfully launched to market
- Organizing training sessions to team for improving quality standards and implementing systems for continual improvement in terms of Productivity, Waste minimization and quality
- Worked as FSTL in implementation ISO 22000:2005 food safety management system
- Technical support to Project team in erection of new pilot plants for Cream sterilization, different packaging modules.
Quality Assurance - Executive
Naga Limited Foods Division
Dindigul
07.2012 - 07.2013
- Development & implementation of In-process Quality parameters for flour mill
- Identification of deviation of quality in process line and implementing CAPA
- Providing technical support for production team
- Supported as DFSTL in implementation and maintenance of ISO 22000:2005
- Implement HACCP & GMP standards and monitor the effectiveness of CCPs
- Support team in various vendor audits
Education
Master of Technology - Food And Nutritional Biotechnology
School of Bioengineering, SRM University
Chennai 07.2010 - 05.2012
Bachelor of Technology - Biotechnology
Anna University
Chennai 06.2006 - 05.2010
Skills
Production line management
Certification
Food Safety Supervisor in Manufacturing awarded by FSSAI India, ID – AMA20300000017
Accomplishments
- Increased overall productivity and quality, Yield, Safety
- Reduced Production Wastages and Cost savings
- Brand Reputation and customer Satisfaction by Product Quality
- Cost Control Activities and Continual Improvement Working Model
Additional Information
Date of birth - 24-Oct-1987, Age- 34 years, Gender- Male, Nationality-Indian,Passport No - Z5447572, Marital status : Married
Timeline
Food Safety Supervisor in Manufacturing awarded by FSSAI India, ID – AMA20300000017
09-2019
Assistant Production Manager
Modern Foods Enterprises Pvt Ltd, Grupo Bimbo India
06.2019 - Current
Lean Six Sigma Green Belt awarded by KPMG India, License No – KC112017104
10-2017
Deputy Operations Manager
Intergrow Brands Pvt. Ltd (Synthite Industries Ltd. group)
03.2016 - 04.2019
HABC Level 4 Award in Food Safety Management for Manufacturing (QCF) awarded by Highfield, License No - FS739307
12-2015
Production Officer
CavinKare Private Ltd
03.2014 - 03.2016
Assistant Manager - Technical
Aasaii Food Productt
07.2013 - 03.2014
First Aid Awarded by St.John Ambulance, Credential ID N40010
05-2013
Quality Assurance - Executive
Naga Limited Foods Division
07.2012 - 07.2013
Internal Auditing in ISO 22000:2005-Food Safety Management System (FSMS) awarded by TÜV SÜD South Asia, License No - TUVSA/AC/2012/FT03/OH/0002/0004
05-2012
Master of Technology - Food And Nutritional Biotechnology
School of Bioengineering, SRM University
07.2010 - 05.2012
Bachelor of Technology - Biotechnology
Anna University
06.2006 - 05.2010
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