Venkateswarlu Chilakabathini

Experienced Manager with 15 years in the industry, recognized for enhancing operational efficiency and team productivity. Proven track record in improving file management procedures, ensuring secure information handling, and resolving service issues effectively. Strong negotiation skills and expertise in upselling contribute to increased company profits. Demonstrates exceptional organizational abilities and a commitment to building productive team relationships in fast-paced environments.

• FSSC22000 V6 Internal Auditor Certificate
• HACCP Level-1
• FSVP Certificate
• FSPCA (PCQI-Food Safety)
• Implementation of HACCP Food Safety System in the Food Manufacturing Industries
• BRCGS Issue-9 Lead Auditor

• English
• Telugu
• Hindi

• BRCGS-Issue 9 Lead Auditor Course, 12/10/24
• Certified & Awareness Training Course on Foreign Supplier Verification Program, 09/25/20, BUREAU VERITAS
• Internal Audit Training Course on Food Safety System Certifications, 12/22/20, BUREAU VERITAS
• FSSAI Manufacturing Level -2 Training, 06/30/21, Fostac
• Food Safety Preventive Controls Alliance (FSPCA) for Human Food Training, 10/09/21

• Trained and helped less experienced staff manage workloads and assignments, facilitating fulfilment of organizational objectives.
• Ensuring complete in process quality control and contiguous improvements in process capabilities.
• Implementation of GMP, hygiene practices, GLP and audit requirements.
• Handling of different products of spices and herbs to meet the customer requirements.
• Understanding customer and stakeholder requirements to develop effectual quality control processes.
• Setting raw material requirements for suppliers and monitoring their compliance.
• Ensure that the manufacturing processes comply with both local and global production standards.
• Conducting quality audits to ensure that the quality policies are being adhered to.
• Devise procedures to inspect and report quality issues.
• Monitor all operations that affect quality.
• Supervise and guide inspectors, technicians and other staff.
• Assure the reliability and consistency of production by checking processes and final output.
• Appraise customers' requirements and make sure they are satisfied.
• Report all malfunctions to production executives to ensure immediate action.
• Facilitate proactive solutions by collecting and analyzing quality data.
• Review current standards and policies.
• Keep records of quality reports, statistical reviews and relevant documentation.
• Ensure all legal standards are met.
• Communicate with external quality assurance officers during on-site inspections.
• Maintained positive, professional working environment to optimise staff and customer satisfaction.
• Established monthly goals, communicating priorities to staff and closely tracking progress to achieve success.
• Fostered strong rapport with prospective clients and stakeholders to aid negotiations.
• Protected and enhanced company reputation, promoting mission and values in all professional interactions.
• Drove sales and controlled costs to support revenue and profitability targets.
• Generated strategic weekly Key Performance Indicator (KPI) targets, motivating and incentivising staff to continually achieve and exceed expectation.
• Implemented strict quality standards for consistent company representation across multiple channels.
• Expertise in current quality of GMP and GLP practices.
• Ensure to review of SOP and method of Analysis.
• Helped senior management plan and carry out daily operations and meet key objectives.
• Review of documentation and quality of finished products
• Provide monthly reports to the senior management on performance of Quality.
• Ensuring the product comply with the country legislations and Quality assurance.
• Handled the external regulatory audits like BRC, GMP, FSSC22000, ISO9001:2015, Halal, Kosher & FAMI-QS.