Venugopal Munagala
Nellore
Summary
Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
Overview
5
5
years of professional experience
2015
2015
years of post-secondary education
1
1
Certification
Work History
Supervisor
Brindavan restaurant and bar
Guntur
04.2023 - Current
- Supervised daily restaurant operations and ensured adherence to safety protocols.
- Trained staff on customer service standards and operational procedures.
- Managed inventory levels and coordinated supply orders for the bar.
- Oversaw scheduling to maintain adequate staffing during peak hours.
Assistant Store Manager
The aroma spicy kitchen
Guntur
02.2021 - 03.2023
- Assisted in daily store operations and maintained store organization.
- Supported inventory management by restocking shelves and tracking product availability.
- Delivered excellent customer service by addressing inquiries and resolving issues.
Education
Bachelor of Arts - Commerce
Sri Krishna Chaithanya Junior College
Nellore 06.2012 - 07.2016
Sandeepani Em High School
NelloreSkills
- Ms office,accounting and finance,book keeping
- Inventory management
- Operational oversight
- Customer service
- Safety compliance
- Team leadership
- Supply chain coordination
- Problem solving
Languages
Telugu
First Language
English
Beginner (A1)
A1
Hindi
Beginner (A1)
A1
Certification
- Itt orientation program at ca south chapter venkatachalam
Websites
Timeline
Supervisor
Brindavan restaurant and bar
04.2023 - Current
Assistant Store Manager
The aroma spicy kitchen
02.2021 - 03.2023
Bachelor of Arts - Commerce
Sri Krishna Chaithanya Junior College
06.2012 - 07.2016
Sandeepani Em High School