Vibhoo Malhotra

Motivated and hardworking culinary professional with 18 months of hands-on training in reputed 5-star hotels. Seeking an entry-level Commis position to contribute my culinary skills, passion for food production, and commitment to high standards of hospitality..

Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.

• Date of Birth : 29/10/1998
• Nationality: Indian
• Passport Number : R4264475

I hereby declare that the above information is true and correct to the best of my knowledge.

• Assisted in menu trials during training
• Experience in breakfast/lunch buffet setup
• Exposure to cold kitchen & live counters
• Assisted in bulk cooking during large events .
• Rising star award by CII .

ITC Gardenia, Bengaluru.

Industrial Training, 18 Months, Gained practical experience in Indian, Continental, and Bakery kitchens., Assisted chefs in food preparation, cutting, chopping, marination, and plating., Learned kitchen operations, hygiene & safety standards., Exposure to bulk cooking and banquet operations., Developed teamwork, discipline, and time management in professional kitchen environments.