Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Websites
References
Timeline
Generic

Victor Osborne

Tipton

Summary

Hardworking Cook with many years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively and, managing inventory by working hand-in-hand with managers.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Fry Cook

needlers
Tipton
05.2020 - 05.2025
  • Assisted in unloading deliveries from trucks or vans when needed.
  • Verified that prepared food met all standards for quality and quantity.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.

Lead Installer

Marble Uniques
Tipton
06.2018 - 05.2020
  • Managed a team of installers by providing guidance on tasks completion status, deadlines.
  • Provided regular updates on project progress to stakeholders at all levels.
  • Provided technical support to end users on various networking related topics.
  • Investigated customer complaints regarding installation processes or quality assurance practices.
  • Reviewed existing documentation to identify areas needing improvement or additional information.
  • Prepared detailed reports on installation progress throughout the duration of each project cycle.
  • Conducted post-installation inspections to ensure accuracy of work performed by technician teams.
  • Created detailed installation plans for new projects while ensuring customer satisfaction.
  • Resolved conflicts between team members professionally while maintaining a positive work environment.
  • Installed, configured, and maintained network equipment such as routers and switches.

Meat Cutter

Golden Corral Buffet and Grill
Tipton
03.2013 - 12.2018
  • Rotated stock on shelves so that older items were used first while maintaining freshness of product.
  • Maintained records related to production output such as weights of cuts made per order and day.
  • Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
  • Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Provided assistance in training new employees in proper use of meat cutting tools.
  • Ordered supplies necessary to maintain inventory levels in accordance with department needs.
  • Operated wrapping machines to package meats for sale in the store or for customers' orders.
  • Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
  • Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.

Education

Tri Central
Windfall, IN
07-2001

Skills

  • Food preparation
  • Fryer operation
  • Quality control
  • Inventory management
  • Food safety
  • Customer service
  • Team collaboration
  • Time management
  • Conflict resolution
  • Effective communication

Affiliations

construction,guitars,art of all types.cooking,cleaning

Languages

Spanish
Limited

Certification

fork truck driver

References

References available upon request.

Timeline

Fry Cook

needlers
05.2020 - 05.2025

Lead Installer

Marble Uniques
06.2018 - 05.2020

Meat Cutter

Golden Corral Buffet and Grill
03.2013 - 12.2018

Tri Central

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Victor Osborne