Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
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Vidish Kapoor

Chandigarh

Summary

As a Commie Chef specialized in Pan Asian Cuisine, I am a highly skilled culinary professional with a passion for creating exceptional dishes rooted in the diverse flavors and traditions of the Asian region. With extensive experience in working in fast-paced, high-volume kitchens, I have honed my skills in preparing and presenting a wide range of Pan Asian dishes to satisfy diverse palates.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Commie Chef

Hyatt Regency
Chandigarh
01.2023 - Current
  • Expertly prepare ingredients by chopping vegetables, portioning meat, and marinating proteins following established recipes and guidelines
  • Proficiently cook Pan Asian dishes using various techniques such as stir-frying, steaming, grilling, and deep-frying, ensuring precise flavors and textures
  • Contribute to recipe development, adapting and creating innovative Pan Asian dishes that align with the restaurant's concept and customer preferences
  • Offer insights and suggestions for menu planning
  • Maintain a clean and organized workstation, ensuring all tools and equipment are readily available and in good condition
  • Adhere to proper sanitation practices and hygiene standards
  • Ensure food quality and consistency by inspecting ingredients for freshness, monitoring taste, presentation, and portion sizes of dishes, ensuring they meet the restaurant's high-quality standards
  • Work closely with senior chefs, sous chefs, and line cooks, collaborating effectively to coordinate preparation and execution
  • Maintain clear and open communication to ensure a smooth workflow
  • Efficiently manage time and resources to meet deadlines and maintain productivity in a fast-paced kitchen environment
  • Comply with all safety and food regulations, including handling food safely, maintaining cleanliness, and following health and safety protocols
  • Stay updated with emerging food trends, new cooking techniques, and Pan Asian flavors to enhance culinary skills and contribute to the restaurant's culinary innovation.

On-Job Trainee

Hyatt Regency
Chandigarh
07.2022 - 01.2023
  • Support the kitchen team by assisting in food preparation tasks, such as washing and chopping vegetables, measuring ingredients, and portioning meat or seafood
  • Learn and familiarize yourself with the recipes and menu offerings of the Pan Asian cuisine kitchen
  • Understand the ingredients, flavor profiles, and cooking techniques specific to Pan Asian dishes
  • Maintain cleanliness and organization in the kitchen area
  • Clean and sanitize work surfaces, utensils, and equipment regularly, ensuring compliance with food safety and hygiene standards
  • Assist cooks and chefs in various tasks, including setting up cooking stations, retrieving ingredients, and following instructions during the cooking process
  • Be attentive and responsive to their guidance and instructions
  • Learn how to handle kitchen equipment properly, such as knives, blenders, grills, and fryers
  • Assist in the setup and breakdown of equipment as required, and report any issues or malfunctions to the appropriate personnel
  • Aid in quality control efforts by inspecting food items for freshness, proper seasoning, and presentation
  • Assist in arranging and plating dishes according to established guidelines and standards
  • Actively participate in learning opportunities provided by the kitchen team, such as culinary demonstrations, tastings, and workshops
  • Seek to expand your knowledge of Pan Asian cuisine and culinary techniques.

Education

Bachelor in Tourism Studies -

Indra Gandhi National Open University
01.2022

Program in International Culinary Arts (PICA) -

Vedatya Institute

Skills

  • Communication
  • Clarity Organization
  • Orderliness
  • Attention to Detail
  • Precision

Certification

Microsoft Excel Beginner to Professional 2.0

Accomplishments

  • Participated in BANARSIDAS CHANDIWALA.
    •
    First Position in Chef Competition.
    •
    Certified Level-1forWine Training at Robust.
    •
    Certified for Wine knowledge essentials and food pairing by Typsy.

Timeline

Commie Chef

Hyatt Regency
01.2023 - Current

On-Job Trainee

Hyatt Regency
07.2022 - 01.2023

Bachelor in Tourism Studies -

Indra Gandhi National Open University

Program in International Culinary Arts (PICA) -

Vedatya Institute

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Vidish Kapoor