Vigneshwaran Ramakrishnan

Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.

• I enjoy baking and experimenting with different recipes.
• attempting to prepare and taste food from all other cultures.
• playing basketball and football.
• enjoying a wide variety of music.
• Help those in need and give back to the community by volunteering at neighborhood food shelters or communal kitchens.
• participation in a neighborhood litter cleanup campaign, supporting community initiatives to conserve the environment.
• assists with charity fundraising activities to benefit regional charities and organizations, such as sponsored races and bake sales.

• The dean of biotechnology personally commended and complimented my team and I for the project's description and scope during my undergraduate final year project. That was my first academic honor, I thought.
• After that, I received recognition as the best employee of the year at my Cardiff, United Kingdom, employer.
• Then, In the process of developing new products, my team and I created gluten-free breads and pizza bases with flavors like garlic, turmeric, and beetroot. We brought this to the sensory panel, and we received recognition for the product development from the panel organization.

• I completed the course and received my certification in food safety awareness.
• I attended the 16th National Conference of the Indian Association of Applied Microbiologists (IAAM) and obtained my certification.
• I received my internship certification from Ponlait, Puducherry.