VIJAY CHAND
NEW DELHI
Summary
Dynamic culinary professional with extensive experience at Hotel Taj, excelling in Tandoor cooking and kitchen management. Proven track record in enhancing customer satisfaction through innovative recipe development and effective teamwork. Recognized for implementing food safety practices that significantly reduced compliance issues, ensuring high-quality dining experiences in fast-paced environments.
Overview
10
10
years of professional experience
13
13
years of post-secondary education
Work History
POT POT RESTAURANT
indain tandoor commi -I
Delhi
09.2021 - 05.2025
- Prepared and presented authentic Indian & Tandoor dishes ensuring taste consistency and presentation quality.
- Implemented hygiene and food safety practices that reduced non-compliance issues by 30%.
- Trained and supervised junior staff, improving team efficiency and reducing preparation time.
- Contributed innovative Tandoor recipes that increased customer satisfaction and repeat orders.
AZURE HOSPITALITY
commi-I
Chennai
04.2019 - 03.2021
- Collaborated with Head Chef to manage daily kitchen operations in a high-volume restaurant.
- Maintained food quality under pressure, consistently meeting customer expectations.
- Assisted in cost control by monitoring inventory, reducing raw material wastage by 12%.
HOTEL TAJ
commi_II
Gurugram
01.2017 - 02.2019
- Supported large-scale banquets and events serving 500+ guests with high-quality food.
- Ensured smooth workflow in the Tandoor section, reducing order delays by 20%.
- Recognized for punctuality and teamwork, contributing to staff retention.
HOTEL MAYURA INTERNATIONAL
commi-II
Bangalore
01.2016 - 12.2016
- Executed daily Tandoor operations with focus on speed and quality.
- Assisted senior chefs in menu planning and seasonal food festivals.
The Western Hotel
TRAINEE
Hyderabad
12.2014 - 12.2015
- Learned core kitchen operations including hygiene, plating, and basic Indian cuisine.
- Hands-on training in Tandoor techniques under senior chefs.
Education
12th -
Uttarakhand Board
Uttarakhand 04.2012 - 09.2025
10th -
Uttarakhand Board
Uttarakhand04-2010
Skills
- Food Safety
- Recipe Creation
- Teamwork
- Customer Service
- Kitchen Management
- Work Ethic
- Communication
- Food Preparation
- Problem-Solving
- Tandoor cooking
- Food hygiene
- Recipe development
- Kitchen operations
- Inventory management
- Customer satisfaction
Languages
- Hindi
- Garhwali
- English
Personal Information
Hobbies: Sports, Photography, Cooking, Learning, Travel, Camping
Timeline
POT POT RESTAURANT
indain tandoor commi -I
09.2021 - 05.2025
AZURE HOSPITALITY
commi-I
04.2019 - 03.2021
HOTEL TAJ
commi_II
01.2017 - 02.2019
HOTEL MAYURA INTERNATIONAL
commi-II
01.2016 - 12.2016
The Western Hotel
TRAINEE
12.2014 - 12.2015
12th -
Uttarakhand Board
04.2012 - 09.2025
10th -
Uttarakhand Board