VIJAY KASI

• Conducting GMP audits
• Conducting Validation studies for
  Beverage Process
• Conducting Internal Quality audits & Reporting
  to top managements
• New Beverage lines qualification &
  validation.
• Participated commercial sterilities of Beverage & Dairy Products
• 7. Providing training and awareness on Good Manufacturing Practices.
  Manufacturing Practices.
• Microbiological air quality analysis
  Microbiological analysis of swab test of Equipment and Personnel
• 10. Microbiological analysis of Food for various food pathogens
  like E. coli, salmonella, Coliforms, Yeast and Molds.
• Usage & Calibration of analytical instruments
  like pH meter& Dead weight calibration of pressure gauges
• Conducting Validation for Autoclave. Microbial analysis of all the
  finished product analysis of water and analysis of all CIP water
  ,flavored milk, validation ,conducting audits, analysis of raw material

• Knowledge in analysis of raw and packaging materials used in bottling industry.
• Knowledge in microbiological analysis of water and finished products for Bacteria,
  Yeast, Mold, Aciduric Bacteria, Coliforms etc.
• Expertise in Membrane Filtration Method, Pour Plate Method, Wet mount technique,
  Microscopic Examination.
• Attained Proficiency in Microbiological testing by participating and clearing in many
  LGC-Proficiency schemes.
• Providing Microbiological training.
• Maintaining Food Safety Standards as per A.I.B norms.
• Handling of audits like HACCP, AIB, QAS
• Microbiological analysis of Aquafina Bottled water
• Conducting Internal audits and reporting to the manager

ANALYSIS OF WATER LINE( KINGFISHER WATER)

Physio Chemical Parameters a) PH,TDS,HARDNESS,ALKALINITY,CONDUCTVITY,

Online Parameters: Packaging integrity a) Blown Bottle analysis, Torque, Labelling parameters.

Microbiological analysis of all the Cip Rinse water,

Analysis of Water

Analysis of all the finished product

 Ensuring the analysis of empty pet bottles.
 Ensuring the Packaging App (Coding, Label App, Bottle App, Torque)
 Ensuring the operations of Para mix, CarboCooler, and C.I.P Scads system.
 Monitoring of foreign Matter complaints.
 Conducted Training program for Bottle Inspectors. Ensuring the personal Hygiene
and good house keeping including general Cleanliness at the work place.
 Ensuring proper CIP of filling lines and filler exterior cleaning at Product
Changeover to ensure the Micro standards of the Company are met.
Maintaining all Quality parameters of Carbonated and Non-Carbonated Beverages
during production, like Gas volumes, Titrable Acidity, As-Is Brix and Invert Brix and in
process checks at the time of filling and packing.

Calibration of lab equipment's like PH meter, Dead weight tester,0.1N NAOH,
Calibrations of centigrade thermometers

Analysis of all the packaging and Raw materials as per company standards.