VIJAY NAREDI
Food & Beverage Professional
Jaipur
Summary
Developed skills in fast-paced, high-stakes business environment, focusing on leadership and problem-solving. Adept at strategic planning and operational efficiency, transitioning into new field with fresh perspective. Ready to leverage experience to drive success and innovation in new role.
Overview
13
13
years of professional experience
2018
2018
years of post-secondary education
2
2
Languages
Work History
GENERAL MANAGER
Midnight Vegas
11.2024 - Current
- Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals
- Recruit, onboard, and train high-performing employees to achieve sales, profitability, market-share, and business-plan objectives
- Maintain project timelines to ensure tasks are accomplished effectively
- Develop, implement, and maintain budgetary and resource allocation plans
- Delegate responsibilities to the best-qualified employees and enforce all policies, procedures, standards, specifications, guidelines, training programs, and cultural values
- Resolve internal staff conflicts efficiently and to the mutual benefit of all involved
FOOD & BEVERAGE MANAGER
Riverarch Greenfield Resorts
05.2022 - 10.2024
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
- Oversaw the hiring process for new employees, selecting top talent to join our team.
FOOD & BEVERAGE MANAGER
The Gold Palace & Resorts
01.2020 - 04.2022
- Managing all food and beverage operations, including restaurants, bars, conferences, events, and room service.
- Developing and implementing strategic plans to achieve revenue and profitability targets.
- Ensuring high standards of food and beverage quality, presentation, and service.
- Training, mentoring, and supervising staff to deliver exceptional customer service.
- Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
- Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
- Implementing and enforcing health and safety protocols to ensure compliance with regulations.
- Handling guest feedback and resolving any issues or complaints promptly.
ASSISTANT RESTAURANT MANAGER
NOVOTEL's Toy Beach Club
01.2019 - 11.2019
- Pre-opening team member of Multi-cuisine Restaurant: 360 covers casual dining restaurant
- Communicate job expectations; planning, organizing, monitoring, and enforcing policies of service and procedures of the restaurant
- Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
- Prepare and complete action plans, implementing production, productivity, quality, and customer-service standards
- Assist department managers, prepare reports, budgets and assessments, to contact and foster client relationships, to manage team performance and progress, coordinate, attend and lead team meetings
- Responsible for smooth operation of service in the restaurant service during all meals, to make sure guests are provided with high standard of service
- To supervise the performance of the waiters, assistant waiters and bus boys
- Responsible for liaison between kitchen and restaurant with guests with special requirements
- In-charge of the duty allocation of the staff in the Restaurant Department
- Responsible for inventory and maintenance of par -stock of the equipment required for operation
- Take care of the seating plan of the restaurant for the particular day
- Responsible for training, development and orientation of staff working in the department and others
- Experience of handling fussy guest and their demands to keep the work flow smooth during busy hours of operations
- Check the maintenance of the upholstery, electrical, fabrications etc
- Of the restaurant and its back areas
- Closing the day by sending mails to respective heads of the departments, monthly and weekly audits and responsibilities of head office correspondence
Team Leader
ITC Fortune Select Metropolitan
05.2018 - 01.2019
Senior GSA
Shiv Vilas Resort
04.2017 - 05.2018
GSA
Le’Steak Restaurant
02.2016 - 08.2017
Management Trainee
Deliciae Hospitality Management
09.2016 - 03.2017
Aeromodelling Teacher
National Cadet Corps
03.2013 - 11.2015
Office Executive
MSD Pharmaceuticals Pvt. Ltd.
01.2012 - 12.2013
Education
PG - Professional Hospitality Management
Dimensions International College
Master of Commerce - HR Development and Business Management
University of Rajasthan
Jaipur, RajasthanBachelor of Commerce - Economics with Income Tax.
University of Rajasthan
Jaipur, RajasthanSkills
Leadership
Personal Information
- Passport Number: L9681742
- Father's Name: lt. Mr. Sitaram Naredi
- Date of Birth: 07/18/91
- Gender: Male
- Nationality: Indian
Professional Highlights
Energetic and enthusiastic Team Leader with a solid background in working in the hospitality industry. Expertise lies in working in both fine dining restaurants and Clubs. Known for creating comfortable and enjoyable environments for patrons. Ability to stay calm and focused in adverse situations with a good track record of handling customers’ problems with tact.
Timeline
GENERAL MANAGER
Midnight Vegas
11.2024 - Current
FOOD & BEVERAGE MANAGER
Riverarch Greenfield Resorts
05.2022 - 10.2024
FOOD & BEVERAGE MANAGER
The Gold Palace & Resorts
01.2020 - 04.2022
ASSISTANT RESTAURANT MANAGER
NOVOTEL's Toy Beach Club
01.2019 - 11.2019
Team Leader
ITC Fortune Select Metropolitan
05.2018 - 01.2019
Senior GSA
Shiv Vilas Resort
04.2017 - 05.2018
Management Trainee
Deliciae Hospitality Management
09.2016 - 03.2017
GSA
Le’Steak Restaurant
02.2016 - 08.2017
Aeromodelling Teacher
National Cadet Corps
03.2013 - 11.2015
Office Executive
MSD Pharmaceuticals Pvt. Ltd.
01.2012 - 12.2013
Master of Commerce - HR Development and Business Management
University of Rajasthan
Bachelor of Commerce - Economics with Income Tax.
University of Rajasthan
PG - Professional Hospitality Management
Dimensions International College
Similar Profiles
Brandon HicksBrandon Hicks
Warehouse Clerk at Midnight OilWarehouse Clerk at Midnight Oil
Christina BanosChristina Banos
Team Member at Midnight Cookies & CreamTeam Member at Midnight Cookies & Cream
Josh BrownJosh Brown
Lead Photographer at The Midnight ArtsLead Photographer at The Midnight Arts