Hi, I’m
Vijay Sharma
Hamirpur,Himachal Pradesh
Summary
To attain competitive edge in order to be achiever in all Walk of the life to learn explore to grow professionally challenging for your prestigious organization
Overview
13
years of professional experience
Work History
GOODMINTON HOSPITALITY LLPHyderabad
Sous chef
03.2024 - 09.2025
Job overview
- Company Overview: COCK AND BULL RESTAURANT
- Presently working as a sous chef GOODMANTON HOSPITALITY LLP COCK AND BULL RESTAURANT HYDERABAD.
- COCK AND BULL RESTAURANT
KC RESIDENCYJammu
CDP
02.2022 - 02.2024
Job overview
- Company Overview: unit of k.c.hotel Pvt. Ltd
- Worked as CDP Continental department KC RESIDENCE JAMMU (unit of k.c.hotel Pvt. Ltd)
- Unit of k.c.hotel Pvt. Ltd
LORDS INNJammu
DCDP
08.2019 - 01.2022
Job overview
- Company Overview: Grand plaza hotel jammu
- Worked as DCDP Continental department LORDS INN (Grand plaza hotel jammu)
- Grand plaza hotel jammu
HYATT REGENCYAmritsar
Commi -1
02.2018 - 06.2019
Job overview
- Worked as commi -1 Continental department HYATT REGENCY Amritsar.
RADISSON BLUJammu
Commi-2
10.2016 - 09.2017
Job overview
- Worked as commi -2 Continental department Radisson Blu jammu.
PARK PLAZASalem, Tamilnadu
Commi-2
10.2015 - 08.2016
Job overview
- Worked as commi -2 continental department Park plaza salem Tamilnadu.
RAMADAJalandhar
IT
10.2012 - 04.2013
Job overview
- Six month Industrial Training in F&B Production Department hotel Ramada jalandhar city centre
Education
NFCI -COOKERY INSTITUTEJalandhar
DIPLOMA from CULINARY SKILLS
02.2013
University Overview
GPA: Grade -A -80%
ALMA Academy centre Moon light
Master diploma from computer
11.2011
University Overview
GPA: Grade -B
Himachal Pradesh BoardHimachal Pradesh
12th Pass from Senior secondary school
03.2010
University Overview
GPA: 311-FIRST DIVISION
Himachal Pradesh BoardHimachal Pradesh
10th Pass from High School Teaching
03.2008
University Overview
GPA: 373 - SECOND DIVISION
Skills
- LEADERSHIP
Staff leadership
Nutrition principles knowledge
Recruitment and hiring
Plating
Food preparation techniques
Staff training
High-Pressure resilience
Stock control
Attention to Detail
Motivational team management
Seafood handling
French cooking methods
Culinary techniques mastery
Handling kitchen gadgets
Food presentation
Event catering
Knife sharpening
Meal timing coordination
Kitchen hygiene advocacy
Food and dish quality inspections
Schedule management
Making food cost calculations
Vegetable carving
Chef training programme management
High-quality ingredients
Positive and professional
Food allergens knowledge
Food hygiene standards
Sous vide technique
Kitchen staff rotas
Grilling expertise
Culinary creativity
Kitchen management
Food service
Vegetarian menu options
Creativity
Personal Information
- Passport Number: B9109460
- Date of birth: 08/22/92
- Gender: Male
- Nationality: Indian
- Marital status: Married
- Religion: Hindu
Activities
Weekend watching movies
Custom Section
Appreciation for hard work, enthusiasm, and efforts contributing to the successful opening of Radisson Blu Jammu
Languages
English
Intermediate (B1)
A1
Hindi
Advanced (C1)
A1
Interests
Cooking
Traveling
Timeline
Sous chef
GOODMINTON HOSPITALITY LLP
03.2024 - 09.2025
CDP
KC RESIDENCY
02.2022 - 02.2024
DCDP
LORDS INN
08.2019 - 01.2022
Commi -1
HYATT REGENCY
02.2018 - 06.2019
Commi-2
RADISSON BLU
10.2016 - 09.2017
Commi-2
PARK PLAZA
10.2015 - 08.2016
IT
RAMADA
10.2012 - 04.2013
NFCI -COOKERY INSTITUTE
DIPLOMA from CULINARY SKILLS
ALMA Academy centre Moon light
Master diploma from computer
Himachal Pradesh Board
12th Pass from Senior secondary school
Himachal Pradesh Board
10th Pass from High School Teaching