To work for company that promises a creative and challenging career as food technologist in a progressive environment with candid and co-operative work culture, to fosters steady growth of company and individual. Proven skills in maximizing yield, championing energy reductions and revamping environmental programs to meet changing demands. Knowledgeable about customer requirements and sales processes. Successful at leading teams, supervising production and improving productivity. Well-qualified production management professional with a strong safety record and proven skills in achieving lean manufacturing goals. Logical and results-focused with a methodical approach to planning operations and resolving routine and complex problems.
· Successfully completed 2 weeks training in Warna dairy at Kholhapur
· Successfully completed 2 weeks training in Patangrao Kadam wineries at Palus
· Active participation in Annual cultural event
· Participated in ICFOST 2007, held at IIT Kharagpur
· Active participate in IFCON 2008 at CFTRI Mysore
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Vijay N. Shejav