Shiv Uberoi

Experienced and passionate hospitality professional seeking a role in the food and beverage industry. Skilled in leading and inspiring teams in fast-paced environments, with a deep understanding of customer service principles and expertise in managing daily operations and inventory control. Committed to delivering exceptional guest experiences and driving operational efficiency. Highly motivated and detail-focused, with a strong passion for the food and beverage industry. Adaptable and eager to learn and grow in a dynamic setting. Ready to utilize organizational and leadership skills as a Restaurant Manager. Proven track record of enhancing customer satisfaction and streamlining operations while maintaining high standards of quality and service in a high-volume dining environment. Transitioning skills into a new field with a focus on efficiency and customer-centric practices. A reliable and adaptable restaurant management professional known for driving team collaboration and fostering a results-driven environment. Expertise in staff training, customer service, and operational efficiency.

• 06/01/21, Attended online Wine Pro course conducted by Sonal Holland Wine Academy.
• 04/01/20, Course on 'The Essentials of Bartending' conducted by European Bartending.

• Enhancing my communication skills.
• Meeting and interacting with various nationalities, learning about their culture and culinary preferences.