Vijay Singh Rathor
D-28 Vijay Vilas Lalita Nagar, Kolar Road, Bhopal
Summary
Passionate and detail-oriented culinary professional specializing in Continental cuisine, with hands-on experience in high-end hotel kitchens. Dedicated to delivering high-quality dishes while maintaining kitchen efficiency, hygiene, and guest satisfaction. Efficient Kitchen Hand known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and hygiene standards compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations.
Overview
2
2
years of professional experience
Work History
Commis- Continental Cuisine
The Trident
Gurgaon
01.2025 - Current
- Preparing and plating dishes according to standard recipes.
- Assisting in menu planning and recipe development.
- Maintaining hygiene and food safety standards.
- Training junior staff in kitchen operations.
Commis Continental Cuisine
JAYPEE GREENS GOLF & SPA RESORT-5 STAR HOTEL
GREATER NOIDA
09.2023 - 01.2025
- Assisted in daily mise en place.
- Supported senior chefs in fine-dining service.
- Ensured timely execution of dishes while maintaining quality.
- Gained experience in food preparation and plating techniques.
- Maintained kitchen cleanliness and food storage protocols.
- Assisted in banquet services and large-scale events.
INDUSTRIAL EXPOSURE TRAINING(IET)
THE WESTIN GURGAON
NEW DELHI
12.2023 - 04.2024
- Observed and practiced portion control and plating techniques.
- I earned to follow standard recipes and presentation standards..
- Developed time management and multitasking abilities during peak service hours.
- Participated in special events and banquet preparations.
Education
Bachelors in Hotel Management - Hotel Industry
INSTITUTE OF HOTEL MANAGEMENT
Bhopal04-2023
12th Grade - Commerce
MAY FLOWER PUBLIC SCHOOL
Bhopal04-2019
10th Grade - Science
MAY FLOWER PUBLIC SCHOOL
BHOPAL04-2017
Skills
- Continental Cuisine Techniques
- Hygiene standards
- Kitchen operations
- Food Plating & Presentation
- Kitchen Hygiene & Sanitation
- Time Management
- Team Collaboration
Languages
- English (Fluent)
- Hindi (Fluent)
ACHIEVEMENT AND CERTIFICATES
- Active participation in all events.
- Hindustan Unilever culinary winner.
- I participated in Everest culinary challenge season 4.
- Work experience of 16 months in an Italian restaurant, Bhopal
- Work experience of 4 months in south Indian restaurant.
Languages
Hindi
First Language
English
Elementary (A2)
A2
Timeline
Commis- Continental Cuisine
The Trident
01.2025 - Current
INDUSTRIAL EXPOSURE TRAINING(IET)
THE WESTIN GURGAON
12.2023 - 04.2024
Commis Continental Cuisine
JAYPEE GREENS GOLF & SPA RESORT-5 STAR HOTEL
09.2023 - 01.2025
Bachelors in Hotel Management - Hotel Industry
INSTITUTE OF HOTEL MANAGEMENT
12th Grade - Commerce
MAY FLOWER PUBLIC SCHOOL
10th Grade - Science
MAY FLOWER PUBLIC SCHOOL
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