VIJAYAKUMAR I. K
Koppal
Summary
Results-driven MBA graduate specializing in Food and Dairy Business with three years of hands-on experience in milk processing and quality assurance within private and cooperative sectors. Expertise includes production management, food safety systems, audits, and research and development of innovative dairy-based beverages. Recognized for a proactive approach and meticulous attention to detail, complemented by exceptional stakeholder management and problem-solving skills. Committed to driving operational excellence and enhancing product quality in the dairy industry.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Technical Officer - UHT PET Flavoured Milk
Karnataka Milk Federation - Hassan Milk Union
03.2023 - Current
- Preparation of flavored milk batches as per the recipe, strictly adhering to the standard operating procedures (SOP’s) and ensuring that the final product meets the quality standards.
- Involved with R&D team in optimizing products like UHT flavoured milk, milkshakes and fermented milk products and successfully launched in the market by studying the physico chemical changes during the defined shelf-life cycle.
- Involved in trials for preparation of jackfruit smoothie and mango smoothie.
- To look ahead the Food safety management system, Food safety policies.
- To give the trainings related to FSMS, FSQS, 5S, Six Sigma, Food safety culture, GMP, GHP policies.
- To conduct an internal audit in facility and throughout the supply- chain.
- To develop the SOPs for the new processes and maintain ISO documentation.
- Involved in FSSC22000, and FSSAI audits.
- Involved in RCA for the process related issues which lead to customer complaint issues.
- Work on quality and supply chain management to improve the sales of the products.
Executive - Quality Assurance
Dodla dairy Pvt Ltd
02.2022 - 02.2023
- To look after the procurement aspects like reception, quality inspection.
- To give the trainings related to FSMS, FSQS, 5S, Six Sigma, Food safety culture, GMP, GHP policies.
- To conduct an internal audit in facility and throughout the supply- chain.
- To develop the SOPs for the new processes and maintain ISO documentation.
- Involved in FSSC22000, and FSSAI audits.
- Risk mitigation and Problem solving
- Teamwork and collaboration
Education
MBA - Dairy(Food and Dairy Business)
Dairy Science College
Bangalore03.2021
B. Tech - Dairy Technology
Dairy Science College
Kalaburgi07.2018
Skills
- Leadership skills ISO 22000 & HACCP
- Risk assessment and Root cause Analysis
- Information system analysis
- Custom designing solutions
- Research and analysis
- Coordinating and organizing teams
- Multicultural industry skills
- Product development
- Internal auditing
- Labeling requirement guidelines
- Website handling
- Organization and time management
- Techno commercial roles
Certification
FoSTac Training, 2022-04
LANGUAGES
English
Kannada
Telugu
Hindi
Hobbies and Interests
Advanced Technology trends, Process Optimization, Sports
Timeline
Technical Officer - UHT PET Flavoured Milk
Karnataka Milk Federation - Hassan Milk Union
03.2023 - Current
Executive - Quality Assurance
Dodla dairy Pvt Ltd
02.2022 - 02.2023
MBA - Dairy(Food and Dairy Business)
Dairy Science College
B. Tech - Dairy Technology
Dairy Science College
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