Accomplished laboratory professional with extensive hands-on experience in key scientific techniques, including accurate pipetting, titration, and spectroscopy. Proficient in molecular biology methods such as DNA/RNA extraction, PCR, and gel electrophoresis, with a proven ability to analyze experimental data and troubleshoot effectively. Skilled in food safety management systems, quality assurance and control, risk assessment, and sanitation and hygiene protocols. Experienced in food product testing and evaluation, with strong data analysis and technical reporting capabilities. Dedicated to advancing a career in laboratory science and quality assurance within the food, biotech, or pharmaceutical sectors.
Laboratory Skills:
Core Competencies:
HACCP & Food Safety.
Focused on addressing concerns from local communities, parents, and school regarding their impact on young individuals through survey-based approach.