To work in a challenging environment where can proof myself by utilizing my skills & knowledge and growth as resulting organizational well as individual development.
· 8.5 Years of Work Experience in the Event Management & Catering (Food) Industry.
· Rich Exposure of Working in the Field of All Event, Social Events and Catering.
· Expert on Events & catering like Weddings Events, Exhibition Events, School & College Activity, Live Concert, Award Function, Rural Show.
1) Knowledge of production equipment.
2) Dish preparation.
3) Menu planning capability.
4) Banquets and outside catering both catering recipe. knowledge.
5) Food preparation techniques.
6) Verbal communication.
7) Computer proficiency.
8) Excellent customer service.
9) Budgeting and cost control.
1) Supervise the Activity & Event.
2) Supervise Planning and Production Coordinators
and ensure plan should meet Customer's needs.
3) Responsible For the arrangement of every,
Décor Production, Logistical & Hospitality,
F&B Area, Music etc.
4) Ensure all requirements should meet budget.
5) Research and find opportunities in areas for
cost savings.
6) Manage and follow budgets for every event.
7) Maintain and develop client relationships.
8) Interact with client to know about their requirements.
Strong initiative skills, working both independently and as part of a team
Excellent Skills in teamwork, Leadership and Communication
Strong attention to detail and accuracy
Self-Motivated and Loyal
Hard Working