VIJAYKUMAR LAMANI
HAVERI
Overview
4
4
years of professional experience
Work History
DOSA CHEF
ANNA
PUNE
01.2022 - Current
- Prepared diverse menu items using fresh, seasonal ingredients daily.
- Maintained high standards of cleanliness and organization in kitchen areas.
- Managed inventory levels and ordered supplies to minimize waste.
- Trained junior cooks on proper cooking techniques and kitchen protocols.
- Ensured compliance with health and safety regulations during food handling processes.
Education
SSC -
SARKARI HIGH SCHOOL
MUNDGOD03-2016
Skills
- kitchen inventory management
- food safety compliance
- culinary technique training
- customer relationship management
- quality control standards
- menu creation
Languages
KANNADA
First Language
Hindi
Proficient (C2)
C2
English
Intermediate (B1)
B1
Accomplishments
- BEST DOSA CHEF - 2023 [ANNUAL PERFORMANCE COMPETITION]
- BEST BATSMAN [CRICKET] AWARD - 2021/2022 [TAL. LEVEL CRICKET COMPETITION]
- 1ST PRIZE IN SCHOOL LEVEL DRAWING COMPETITION - 2016
Timeline
DOSA CHEF
ANNA
01.2022 - Current
SSC -
SARKARI HIGH SCHOOL