Vijesh V
Bilekahalli
Summary
Food and beverage manager with a proven track record at Prestige Leisure Resorts, achieving over 69% sales growth across multiple outlets. Expertise in financial analysis and customer service enhances operational efficiency and menu design. Focus on delivering exceptional dining experiences while driving profitability.
Overview
27
27
years of professional experience
Work History
Manager, Food and beverage Retail
Prestige Leisure Resorts (P) Ltd
Bangalore
02.2007 - Current
- Managing the operation, sales, profit & loss of two food courts with 19 counters and 10 kiosks along with managing six Subways in Bangalore and three Subways in Hyderabad.
- Enhanced sales of food court from Rs.12.74cr in year 2006-2007 to Rs. 21.6 Year 2018-2019.
- Enhanced sales of Good Food Company from Rs 2.42 Cr in the year 2006-2007 to Rs.6.74cr Year 2018-2019.
- Enhanced sales of Good Food Company (HYD) with an annual turnover of Rs Rs.4.14cr Year 2018-2019.
- Strategic alliance with various International and Indian brands including Yum Brands and Jubilant Foods.
- Strengthened operational area through workforce optimization and reduced staff turnover.
- Increased customer retention and repeat business.
Manager, Food and Beverage
Manipal County Resort Pvt Ltd
Bangalore
05.2006 - 02.2007
- Headed operations of three restaurants and four banquet halls.
- Increased sales in all the outlets.
- Standardization of the service across all the outlets.
- Developed training module for the service team.
Restaurant Manager
Angsana Oasis Spa and Resorts
Bangalore
05.2003 - 09.2005
- Assisted operations of F&B department, consisting of two restaurants, room service & two banquet halls.
- Enhanced the service standards through successful redesigning of all buffet, banquet menus, and banquet packages.
- Planned & executed training programs to enhance the operational efficiency across the unit.
- As part of group's diversification into retailing, successfully launched a 600-cover food court 'The Transit' and overseen the operations of the food court.
Assistant Manager
Pizza Corner Private India Ltd
01.2000 - 04.2003
- Managing the operation of an outlet.
Cafe Manager
Cafe Coffee Day
11.1998 - 01.2000
- Managing the operation of an outlet.
Education
BHM - Hospitality Management
M S Ramaiah College of Hotel Management
Bangalore01-1998
B. Com. - Commerce
University of Kerala
Thiruvananthapuram01-1995
Skills
- Sales management
- Financial analysis
- Inventory management
- Cost control
- Menu design
- Customer service
Languages
Malayalam
First Language
English
Advanced (C1)
C1
Hindi
Upper Intermediate (B2)
B2
Kannada
Intermediate (B1)
B1
Tamil
Intermediate (B1)
B1
References
References available upon request.
Timeline
Manager, Food and beverage Retail
Prestige Leisure Resorts (P) Ltd
02.2007 - Current
Manager, Food and Beverage
Manipal County Resort Pvt Ltd
05.2006 - 02.2007
Restaurant Manager
Angsana Oasis Spa and Resorts
05.2003 - 09.2005
Assistant Manager
Pizza Corner Private India Ltd
01.2000 - 04.2003
Cafe Manager
Cafe Coffee Day
11.1998 - 01.2000
BHM - Hospitality Management
M S Ramaiah College of Hotel Management
B. Com. - Commerce
University of Kerala
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