BIJON RAJU
Shabiya 11
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Burgers Banker
02.2021 - 02.2024
- Prepared menus in collaboration with team
- Follow the guidance of executive chef and have input in new ways of presentation of dishes
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Partner
Restaurant Business
Thrissur
12.2019 - 01.2021
Commis Chef
<span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Chachoos</span>
Kuwait
03.2017 - 11.2019
3rd Commis Chef
<span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Casion</span> Air Caterers
Kochi
06.2016 - 02.2017
Trainee Chef
Avenue Regent
Thrissur
06.2015 - 06.2016
Trainee Chef
<span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Vivanta</span> by <span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Taj</span>
Kochi
05.2014 - 06.2015
Education
Diploma - Hotel Management
Success Academy
Thrissur, KL05-2013
Skills
- Team Management
- Menu development
- Inventory Oversight
- Inventory Management
- Cost Control
- Kitchen Management
- Supervising Food Prep
Passport Details
Passport No : Y1147962
Place of Isse : Cochin
Date of Issue : 01-04-2024
Date of Exp : 31-03-2034
Nationality : Indian
Timeline
Chef De Partie
Burgers Banker
02.2021 - 02.2024
Partner
Restaurant Business
12.2019 - 01.2021
Commis Chef
<span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Chachoos</span>
03.2017 - 11.2019
3rd Commis Chef
<span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Casion</span> Air Caterers
06.2016 - 02.2017
Trainee Chef
Avenue Regent
06.2015 - 06.2016
Trainee Chef
<span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Vivanta</span> by <span style="border-bottom: 2px dashed #cf4343; padding-bottom: 1.2px;">Taj</span>
05.2014 - 06.2015
Diploma - Hotel Management
Success Academy
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