VIJIL A T V

Accomplished Senior Chemist specializing in Omega-3, spices, and nutraceuticals. Strong background in food chemistry, quality control, and regulatory compliance. Proven track record of ensuring product safety, optimizing analytical methodologies, and fostering innovation in the nutraceutical and food sectors. Eager to leverage technical expertise and leadership abilities in a progressive organization dedicated to excellence in quality, research, and regulatory standards.

• Worked as a Junior research fellow at School of Chemistry IISER Thiruvananthapuram with Dr. Kana M Sureshan on Synthesis and study of natural product analogue for various applications
• Published paper on 4th International Symposium (IES), Kumamoto University, Japan, 03/04/15 - 03/06/15, Design, synthesis and characterisation of colorimetric receptors for fluoride ion detection in competitive media.
• Participated in IISER-TVM summer research programme, 05/14/13 - 07/13/13, School of Chemistry
• Participated in UGC sponsored National Conference on Emerging Research Trends in Chemistry (NCERTC-2016), Post Graduate Department of Chemistry, Payyanur College, Kannur
• Volunteered International Conference On Recent Advances In Material Science & Technology (RAMST 2013), 01/17/13 - 01/19/13
• Participated in Foundation for Capacity Building in Science (FCBS) - Lecture Series in Chemistry, 06/10/13, Jointly organised by CSIR-NIIST and IISER Trivandrum
• Attended National Workshop on Quantum Mechanics and its Applications

• Qualified Graduate Aptitude Test for Engineers (GATE) conducted by The Ministry of Human Resource Development in 2016
• Recipient of IISER Thiruvananthapuram Summer Visiting Programme 2013
• Listed in the top 5 of national level screening test conducted by NIT Karnataka