Summary
Overview
Work History
Education
Skills
Certification
Core Formulation and Scale-up Expertise
Leadership expertise
Patent: Licensed to Nestec, Switzerland.
Timeline
Generic

Vikas A. Mittal

Bengaluru,Karnataka

Summary

Agile product development expert with 20+ years of technical and leadership experience across Medical nutrition, functional foods, ingredients and additives in B2C and B2B segments. The education in dairy/food science and technology, enables strong understanding of micro and macro-nutrient interactions helping develop innovative products and process solutions at speed. I bring speed, clarity, and rapid experimentation to product formulation, with a strong track record of solving complex technical challenges and delivering commercially successful solutions. I build strong technical teams with sharp execution that drive innovation that scales. Focused on aligning science, speed, and customer needs through an outside-in innovation approach to deliver real business impact.

Overview

1
1
Certification
21
21
years of professional experience

Work History

Technical Lead (Product Innovation) & Technical Head (Beverage and Dairy

Kerry Ingredients India Pvt Ltd
01.2022 - 01.2025
  • Highlight - Achieved 5X revenue growth in Beverage and Dairy segments over three years through new product and solution development, establishing it as highest-margin and highest-revenue department.
  • Present (4 yrs)

General Manager R&D

Heritage Foods Ltd
Hyderabad
06.2021 - 08.2022
  • Developed 'Virtual R&D' system generating PDCAAS values, formula, RDA comparisons, nutrition labels, and vitamin/mineral premix composition for complex formulations, streamlining desktop experiment initiation
  • 1.1 yr

Principal Scientist (Functional Foods)

The Himalaya Drug Company
09.2015 - 06.2021
  • "Turned around Functional Foods department into a high-growth business, achieving revenue exceeding ?80 Cr in three years (2018–2021) through new product creation." Conceptualized and formulated Quista brand, including Pro, Kidz, DN, Pro Mass, and Hunger Fix protein soups.
  • 6 years

Sr Research Investigator - Product development

Syngene-Abbott R & D Centre
11.2014 - 09.2015
  • Resolved issue of slowly dissolving particles in infant formula, enhancing product stability and safety.
  • 10 months.

Asst. Manager (Functional Foods & Nutraceuticals)

Aristo Pharmaceuticals Pvt Ltd
06.2005 - 02.2011
  • Built medical nutrition and functional foods division from scratch (2006–2011), developed a complete medical nutrition range including CRITIPRO, CRITIPRO DM, PEDPRO.
  • 6 years

Sr. Executive (QA and R & D)

G.C.M.M.F (Amul)
09.2003 - 06.2005
  • Formulated and stabilized Amul UHT Lassi in 2004.
  • 2 years

Education

PhD - Food Technology

Riddet Institute, Massey University
New Zealand
01-2015

M.Tech - Dairy Technology

National Dairy Research Institute
Karnal, India
01-2003

B.Tech - Dairy Technology

Gujarat Agricultural University
Anand, India
01-2000

Skills

  • Multi-ingredient formulation
  • Dairy and plant protein formulation
  • Scalable formulation development
  • Manufacturing process optimization
  • Nutrition label development
  • Formulation training
  • Food processing technologies
  • Outside-in product development
  • Business Model Canvas-based innovation strategies, with technology as an enabler
  • Disruptive innovation strategies
  • Experimental design collaboration

Certification

Certificate : Functional Foods, Nutrition Dimension, USA, 2006., Certificate course : Disruptive Innovation, IMD, Lausanne, Switzerland, 2026, Professional Certification : The Bullet Proof? Manager, 2017, Crestcom International

Core Formulation and Scale-up Expertise

Enteral nutrition products, Functional Foods and Nutraceuticals, Dairy science and Milk proteins, Plant protein ingredients and formulation, Powdered and liquid emulsions, emulsifiers and texturants applications to food products. Analytical result interpretation, functional and ingredient based claims.

Leadership expertise

Turnaround and Category building in R&D, Agile teams and Teaming concepts, Leading through and jumping of the S-curves of product categories.

Patent: Licensed to Nestec, Switzerland.

Micronutrient fortification process and its usage. Patent No. 600756, 2012: New Zealand, 2017: US & EP. Bunyad Plus launched by Nestle in select global market utilising this patent.

Timeline

Technical Lead (Product Innovation) & Technical Head (Beverage and Dairy

Kerry Ingredients India Pvt Ltd
01.2022 - 01.2025

General Manager R&D

Heritage Foods Ltd
06.2021 - 08.2022

Principal Scientist (Functional Foods)

The Himalaya Drug Company
09.2015 - 06.2021

Sr Research Investigator - Product development

Syngene-Abbott R & D Centre
11.2014 - 09.2015

Asst. Manager (Functional Foods & Nutraceuticals)

Aristo Pharmaceuticals Pvt Ltd
06.2005 - 02.2011

Sr. Executive (QA and R & D)

G.C.M.M.F (Amul)
09.2003 - 06.2005

PhD - Food Technology

Riddet Institute, Massey University

M.Tech - Dairy Technology

National Dairy Research Institute

B.Tech - Dairy Technology

Gujarat Agricultural University
Vikas A. Mittal