VIKAS DEVRARI

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Enhanced customer satisfaction by providing exceptional service and product knowledge.
• Maintained a clean and organized workstation, ensuring a safe and efficient work environment.
• Promoted a clean work environment by routinely clearing debris from balers and surrounding areas.
• Demonstrated adaptability, quickly learning new machinery specifications as needed for diverse baling applications.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
• Learned and adapted quickly to new technology and software applications.
• Organized and detail-oriented with a strong work ethic.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Supported catering services by preparing large quantities of desserts while adhering to strict quality standards.

• Create and execute pastry menus for various onboard events and restaurants
• Train and manage pastry team members, ensuring proper techniques and sanitation
practices
• Ensure compliance with USPH and company policies and procedures
• Monitor inventory and order supplies as needed
• Collaborate with other departments to ensure seamless guest experiences

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Assisted with menu planning and recipe development
• Prepared and presented dishes for the restaurant and private events
• Trained and supervised junior kitchen staff
• Maintained high standards of food quality, consistency, and presentation
• Maintained cleanliness and sanitation of the kitchen

• Oversaw the production of all bakery items for two hotel properties
• Managed and trained bakery team members
  Maintained inventory and ordered supplies as needed
• Developed new recipes and techniques
• Ensured compliance with food safety regulations and company policies
• Produced consistently high-quality baked goods for customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

• Prepared and presented bakery items for the hotel’s restaurants and events
• Assisted with menu planning and recipe development
• Trained and supervised junior kitchen staff
• Maintained cleanliness and sanitation of the bakery kitchen
• Maintained inventory and ordered supplies as needed

• Skilled at working independently and collaboratively in a team environment.

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Assisted with preparation and presentation of Indian dishes for the hotel’s Restaurants and events.
• Assisted senior chefs with menu planning and recipe development

• Maintained cleanliness and sanitation of the bakery kitchen

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.

• Preparation a Food and following senior
• Learn basic knowledge for other department
• Helping hand to our senior

• Provided coaching and mentoring to employees.
• Trained and mentored [Number] new personnel hired to fulfill various roles.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

• Cleaned and organized kitchen stations to promote team efficiency.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Followed supervisor instructions to complete tasks on time.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.