Vikas Paul
New Delhi,DL
Summary
To work with dynamic and result oriented atmosphere which provide me a challenging career and opportunity for learning, so that my skill and knowledge can be utilize and broadened.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Head chef
BUKHARA RESTAURANT
11.2016 - Current
- Company Overview: (CAPETOWN, SOUTH AFRICA)
- Cooking and preparing a variety of dishes.
- Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
- Washing, cutting and preparing food before it is cooked.
- Taking into account the wishes of clients when planning of menus.
- Making sure good nutritional standards are maintained when preparing meals.
- Making sure that all food at point of delivery is of the highest quality.
- Enquiring is any clients have allergies and then cooking meals accordingly.
- Responsible for high standards of food, hygiene, and heath and safety.
- Keeping an eye on the temperature of cookers and roasters.
- Maintaining personal and professional development to meet the changing demands of the job.
- Able to work as part of a team.
- Relaxed personality with excellent communication skills.
- Eager to learn new recipes and cooking techniques.
- Department: Production
CDP
THE LALIT
04.2015 - 10.2016
- Department: Production
CDP
TRILLION GROUP
02.2013 - 03.2015
- Department: Production
CDP
CHINA GATE
05.2012 - 01.2013
- Department: Production
CDP
URBAN CAFE
01.2011 - 04.2012
- Department: Production
DCDP
CARNIVAL CRUISE LINES
10.2009 - 04.2010
- Company Overview: (USA)
- Department: Production
Commis
TAJ PALACE
05.2005 - 10.2009
- Department: Production
Cook
SEVEN DAYS FOODS
11.2003 - 04.2005
- Department: Production
Education
12th -
N.O.S
01.2000
10th - undefined
C.B.S.E.
01.1998
Skills
- Food safety
- Sanitation standards
- Culinary expertise
- Menu supervision
- Leadership qualities
- Kitchen operations
- Cost reduction
- Forecasting and planning
- Problem and complaint resolution
Certification
- 2000-2003 Completed Three Year Apprenticeship Course Certificate from I.T.I, B.T.C(Nizamuddin), New Delhi
- 2000-2003 Completed Three Year Apprenticeship Training from Intercontinentelthe Grand at New Delhi
LNGG
English & Hindi
Hobbies and Interests
Reading Newspaper, Listening to Music, Playing Cricket and Football
Disclaimer
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.
Section name
Fundamental Knowledge of Computer.
Timeline
Head chef
BUKHARA RESTAURANT
11.2016 - Current
CDP
THE LALIT
04.2015 - 10.2016
CDP
TRILLION GROUP
02.2013 - 03.2015
CDP
CHINA GATE
05.2012 - 01.2013
CDP
URBAN CAFE
01.2011 - 04.2012
DCDP
CARNIVAL CRUISE LINES
10.2009 - 04.2010
Commis
TAJ PALACE
05.2005 - 10.2009
Cook
SEVEN DAYS FOODS
11.2003 - 04.2005
10th - undefined
C.B.S.E.
12th -
N.O.S
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