Dedicated hospitality professional with over 2 years of experience excelling in guest service and restaurant operations within luxury hotel environments. Proven track record managing dining experiences, supervising teams, and ensuring smooth restaurant workflow at reputable establishments like The Oberoi Bangalore and Le Meridien Jaipur. Awarded “Employee of the Month” and selected as Personal Butler during high-profile events. Skilled in POS systems, reservation management, inventory monitoring, and delivering exceptional customer service.