Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Affiliations
Additional Information
Interests
Timeline
Generic

Vikas Shukla

Food Technologist (Food Safety Auditor)
Allahabad

Summary

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company and I'm currently using my learnings and skills to complete the given assignments within the stipulated time. I'm sure that I can use my expertise to achieve great results in challenging situations Seasoned auditing professional knowledgeable about risk aversion strategies, cost reduction options and financial processes. Decisive and persuasive communicator with proven problem-solving, leadership and planning abilities.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Sr. Executive Audit & Quality Assurance

Arjan Impex Private Limited
06.2023 - Current
  • Conducting internal audits, GMP audit & analysis GAP Audit
  • Preparation of SOP’s, process format & policies related to food safety management system
  • Conducting meetings related to standards requirements
  • Conducting Vendor & supplier audits
  • Ensuring the proper functioning of process area
  • Conducts trainings
  • Make prepare the plant and documents for government audits like CAPEXIL, EIA, and handling delegations for pet food processing for export of product to Germany, UK, USA.
  • Liaised with auditors to complete annual audits and maintain compliance with local, state and federal requirements.
  • Designed internal control policies to improve audit scores.
  • Prepared audit reports summarizing the results of audit engagements.
  • Developed and maintained relationships with key stakeholders, including clients, auditors, and management personnel.
  • Performed risk assessments to identify potential areas of audit concern.
  • Managed a team of auditors during fieldwork assignments at client locations.
  • Monitored changes in regulatory requirements affecting the organization's operations or procedures.
  • Maintained open communication with external auditors regarding any issues identified during the course of an engagement.
  • Developed training programs for staff members related to best practices in internal auditing.
  • Organized and deployed resources to execute audit plans.
  • Made recommendations to resolve compliance audit findings.
  • Assessed compliance risk, developed audit work plans and documented findings.

Sr. Executive Consultant

Edge Consultancies
01.2022 - 04.2023
  • Implementation of ISO 9001, ISO14000, ISO 13485 ISO22000:2018, ISO 45001, ISO14001, Sedex , SA8000, BRC & FSSC 22000 Standards
  • Conducting HACCP with its requirements
  • Implementation of SQF , FASNZ, FSMA, AIB ,YUM Standards
  • Conducting FSSAI schedule 4 audit
  • Conducting internal audits, GMP audit & analysis GAP Audit
  • Preparation of SOP’s, process format & policies related to food safety management system
  • Conducting meetings related to standards requirements
  • Conducting Vendor & supplier audits
  • Ensuring the proper functioning of process area
  • Conducts trainings.
  • Developed and implemented strategies to maximize efficiency of operations.
  • Conducted research and data analysis to identify areas for improvement in operational processes.
  • Coached executive staff on effective communication techniques with stakeholders.
  • Facilitated meetings between executive leaders to ensure alignment of goals and objectives.
  • Audited existing procedures and systems for compliance with applicable laws and regulations.
  • Documented research findings and prepared polished reports highlighting results and potential improvement strategies.

FSMS Coordinator

Rana Milk Foods Private Limited Samrala Punjab
10.2020 - 10.2021
  • To maintain required Reports related to quality control &quality assurance
  • Maintain the documentation & testing related to the quality control
  • Ensure the line clearance, breakdown and preventive maintenance
  • Conducts trainings
  • Attend the vendor audit like Mother dairy and other audits.
  • Coordinated with other departments to ensure projects were completed on time and within budget.
  • Researched new technologies to enhance productivity levels across all departments.
  • Conducted interviews with potential candidates for open positions within the organization.
  • Trained employees on best practices and protocols while managing teams to maintain optimal productivity.

Executive Consultant

Edge Consultancies, Ghaziabad
09.2019 - 09.2020
  • Implementation of ISO9001, ISO14000, ISO22000, BRC & FSSC 22000 Standards
  • Conducting HACCP with its requirements
  • Conducting internal audits, GMP audit & analysis GAP Audit
  • Preparation of SOP’s, process format & policies related to food safety managementsystem
  • Conducting meetings related to standards requirements
  • Conducting Vendor & supplier audits
  • Ensuring the proper functioning of process area.
  • Developed and implemented strategic plans to increase organizational efficiency.
  • Conducted research on industry trends, competition, and customer needs.
  • Prepared detailed reports outlining key findings from Plant.
  • Coordinated cross-functional teams to ensure successful completion of projects within timeline.
  • Reviewed existing policies and procedures and made recommendations for modifications as necessary.
  • Identified potential areas of risk within the organization's internal controls system.
  • Collaborated with external vendors to negotiate contracts and secure services or products at competitive prices.
  • Participated in training and managing new hires to bring new team members up to speed.
  • Documented research findings and prepared polished reports highlighting results and potential improvement strategies.
  • Devised new and improved records management programs to organize and protect data.

Education

Board of High School and Intermediate Education U.P.
01.2012

Board of High School and Intermediate Education U.P.
01.2010

B-Tech. Food Technology -

Sam Higginbottom University of Agriculture, Technology and Sciences Allahabad

Skills

  • Risk Assessment
  • Data Collection
  • Trend Analysis
  • Problem-Solving
  • Supervision and Leadership
  • Team Building
  • Recordkeeping
  • Decision-Making
  • Relationship Building
  • Organizational Skills
  • Written and Verbal Communication

Languages

Hindi, English
First Language
English
Intermediate
B1

Certification

  • BRCGS Lead Auditor
  • FSSC 22000 Lead Auditor
  • Internal Auditor ISO 13485
  • Internal Auditor FSSC 22000

Accomplishments

  • Participate in National conference on “ADVANCE IN FOOD SCIENCE & TECHNOLOGY at Eternal University.
  • Participate in the invite talk on “SCOPE OF FOOD TECHNOLOGY FOR MAKEIN INDIA”
  • Attended a one-day Guest Lecture On “SENSORY AND CONSUMER INSIGHT” Organized by Food Society

Affiliations

  • Member, Alumni Association with Sam Higginbottom University of Agriculture Technology and Sciences

Additional Information

BIOPLASTIC & its MECHANICAL TESTING (Project undertaken as final year project)

A biodegradable plastic has been made from potato starch, glycerin, vinegar, and distilled water.

· Tensile Strength

· Melting Point

· Elongation Testing

Interests

Travelling , Cooking

Timeline

Sr. Executive Audit & Quality Assurance

Arjan Impex Private Limited
06.2023 - Current

Sr. Executive Consultant

Edge Consultancies
01.2022 - 04.2023

FSMS Coordinator

Rana Milk Foods Private Limited Samrala Punjab
10.2020 - 10.2021

Executive Consultant

Edge Consultancies, Ghaziabad
09.2019 - 09.2020

Board of High School and Intermediate Education U.P.

Board of High School and Intermediate Education U.P.

B-Tech. Food Technology -

Sam Higginbottom University of Agriculture, Technology and Sciences Allahabad

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Vikas ShuklaFood Technologist (Food Safety Auditor)