Vikash Kumar
Reengus
Summary
Dynamic F&B Manager with a proven track record at DESITHATH RESORT, excelling in leadership and problem-solving. Enhanced operational efficiency, driving profits through streamlined processes. Adept in team collaboration and public speaking, I consistently deliver exceptional customer experiences while maintaining compliance with health regulations.
Overview
9
9
years of professional experience
Work History
F&B Manager
DESITHATH RESORT
ALWAR
01.2025 - Current
- Managed daily operations of food and beverage departments at luxury resort.
- Supervised staff training to ensure exceptional customer service standards.
- Organized and coordinated wedding ceremonies, receptions, and rehearsal dinners.
Operation Manager
The Grand Sariska Baagh
Tehla
01.2024 - 12.2024
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Increased profit by streamlining operations.
- Facilitated smooth collaboration between departments through clear communication channels.
Restaurant Manager
The Royal Orchid
Vile Parle
01.2021 - 01.2023
- Plan, execute, and optimize multi-channel marketing campaigns to drive brand visibility.
- Develop and implement comprehensive marketing strategies aligned with overall business objectives.
- Analyze market trends and competitor activities to identify opportunities for growth.
Captain
Sahara Star
Mumbai
01.2019 - 01.2021
- Coordinated with various departments to provide seamless service, fostering a positive atmosphere onboard.
- Provided support during special events or celebrations on board, ensuring guests' satisfaction throughout their experience.
Sr. Steward
Man Singh Tower
Jaipur
01.2018 - 01.2019
- Managed inventory control, reducing waste and maintaining optimal stock levels for efficient operations.
- Contributed to a positive workplace culture by fostering an environment of open communication, mutual respect, and camaraderie among the stewarding team members.
- Conducted regular performance reviews of stewarding team members, identifying areas of improvement and opportunities for growth within the organization.
- Ensured compliance with all relevant health code regulations by maintaining accurate records of cleaning schedules and product storage practices.
Steward
Hilton
Jaipur
01.2017 - 12.2017
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Provided excellent customer service by addressing guest inquiries courteously.
Education
Bechlor of scince -
Konark Collage Of Hotel Management
Sikar01.2017
Sr. Secondary -
Saint John Public Sr. Se. School
Maharoli, Sikar01.2012
Skills
- Proficient in Computer
- Knowledge
- Social Networking
- Leadership qualities
- Public speaking
- Teamwork
- Problem-solving
- Time management
References
Virendra Singh Badgurajr, +91 7689069592, veerbargujar98@gmail.com, The Grand Sariska Baagh/ GM
Disclaimer
I hereby declare that all the information presented here is true to the best of my knowledge.
Languages
- English, Fluent
- Hindi, Fluent
- Punjabi, Basics
- Bengali, Basics
Personal Information
- Father's Name: Mr. Manoj Kumar
- Date of Birth: 07/15/95
- Nationality: Indian
- Marital Status: Married
Timeline
F&B Manager
DESITHATH RESORT
01.2025 - Current
Operation Manager
The Grand Sariska Baagh
01.2024 - 12.2024
Restaurant Manager
The Royal Orchid
01.2021 - 01.2023
Captain
Sahara Star
01.2019 - 01.2021
Sr. Steward
Man Singh Tower
01.2018 - 01.2019
Steward
Hilton
01.2017 - 12.2017
Bechlor of scince -
Konark Collage Of Hotel Management
Sr. Secondary -
Saint John Public Sr. Se. School