Vikram Singh
Chef
10th Street, Hamdan Street, Al Zahiyah Area - Abu Dhabi - United Arab Emirates
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
12
12
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Chef De parties
Currently Working In Rotana Resort And Villa Abu Dhabi United Arab Emirates
Abu Dhabi
04.2023 - Current
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
Chef De Partie
Sheraton Grand Bangalore Hotel At Brigade Gateway (India)
Bangalore ( Karnataka )
07.2018 - 09.2022
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Demi Chef De Partie
Sheraton Grand Bangalore
Bangalore (Karnataka)
12.2016 - 06.2018
- Practiced general cleanliness and cleanliness of station.
- Helped ensure kitchen cleanliness and sanitation.
- Leveraged industry skills in improving food preparation and presentation as well as arranging and classifying desserts.
- Coordinated and supervised food preparation for special functions/events in a high volume environment.
Demi Chef De Partie
Crown Plaza Bangalore
Bangalore (Eletronic City)
01.2018 - 06.2018
- Created food safety standard operating procedures and ensured that standards are followed.
- Maintained and monitored food safety and procedures
- Assisted sous chefs with the daily tasks us as ordering, mise en place list, food costing and purchase log.
- Prepared mise en place for evening meal period, prepared sauces, stocks, and fabricated all meats for service.
Commis Chef
The Lalit Askoka Bangalore
Karnataka Gulf Course Road Bangalore
01.2014 - 03.2016
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
Commis Chef
Sarover Hotel 🏨
Whitefield Bangalore
08.2012 - 06.2014
- Prepared mise en place for evening meal period, prepared sauces, stocks, and fabricated all meats for service.
Education
Heigh School -
Heigh School Board
Pithoragarh Uttarakhand 🇮🇳 05.2006 - 05.2007
Board -
G I C Pithoragarh Board
Pithoragarh Uttarakhand India 🇮🇳 04.2007 - 05.2008
Biss College Hotel Management
Chennai 08.2009 - 02.2012
Skills
Analytical Skillsundefined
Personal Information
- Date of Birth: 09/12/92
- Gender: Male
- Nationality: Indian
- Contact number india +917760543086
Certification
CSC - Certified Sous Chef
Timeline
Chef De parties
Currently Working In Rotana Resort And Villa Abu Dhabi United Arab Emirates
04.2023 - Current
Chef De Partie
Sheraton Grand Bangalore Hotel At Brigade Gateway (India)
07.2018 - 09.2022
Demi Chef De Partie
Crown Plaza Bangalore
01.2018 - 06.2018
Demi Chef De Partie
Sheraton Grand Bangalore
12.2016 - 06.2018
Commis Chef
The Lalit Askoka Bangalore
01.2014 - 03.2016
Commis Chef
Sarover Hotel 🏨
08.2012 - 06.2014
Biss College Hotel Management
08.2009 - 02.2012
Board -
G I C Pithoragarh Board
04.2007 - 05.2008
Heigh School -
Heigh School Board
05.2006 - 05.2007
CSC - Certified Sous Chef
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